Best 4 Sticky Sesame Chicken Recipes
Experience the irresistible Sticky Sesame Chicken, a classic dish that tantalizes taste buds with its delectable flavors and aromas. This dish is a harmonious blend of sweet, savory, and tangy notes, creating a symphony of flavors that will leave you craving more. The chicken is coated in a luscious sesame sauce, giving it a glossy, golden-brown appearance and an unforgettable caramelized taste. Served with steamed rice and a side of crisp vegetables, this dish is a complete meal that satisfies both the palate and the soul. This article provides two enticing variations of the Sticky Sesame Chicken recipe, catering to different preferences and dietary needs. The traditional recipe showcases the classic flavors of the dish, while the gluten-free version offers an equally delicious alternative for those with gluten sensitivities or allergies. Both recipes are easy to follow and yield mouthwatering results that will impress your family and friends. So, embark on a culinary journey and discover the delightful Sticky Sesame Chicken dish, sure to become a favorite in your kitchen repertoire.
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STICKY SESAME CHICKEN
An easy way to prepare chicken that is economical too. Both my husband and my children love it!
Provided by LLAVERTY
Categories World Cuisine Recipes Asian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
- Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 20.3 g, Cholesterol 94.2 mg, Fat 8.9 g, Fiber 1.2 g, Protein 24.5 g, SaturatedFat 1.8 g, Sodium 550.4 mg, Sugar 17.6 g
STICKY SESAME CHICKEN WINGS
Categories Chicken Bake Kid-Friendly Quick & Easy Honey Soy Sauce Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
- Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
- Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
STICKY SESAME CHICKEN TENDERS
Make and share this Sticky Sesame Chicken Tenders recipe from Food.com.
Provided by BethR
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Line a large shallow baking pan with foil and spray with cooking spray.
- In a medium bowl, add the garlic, salt, soy sauce, hoisin, honey, oil and a pinch of cayenne. Add the chicken tenders to the sauce and turn to coat.
- Arrange the tenders in a single layer on the baking pan, turning over once, until cooked through, about 20 minutes.
- Sprinkle the chicken with the toasted sesame seeds and onions and serve.
SWEET 'N STICKY SESAME CHICKEN
Steps:
- Preheat oven to 375 degrees F. Spray a baking sheet with nonstick spray and set it aside. Season chicken with salt and pepper, and place in a bowl with egg substitute. Toss to coat and set aside. Put flour in another bowl. One at a time, use a fork or tongs to transfer chicken "nuggets" to the flour bowl, allowing excess egg substitute to drain back into the egg bowl. Thoroughly coat the chicken with flour and then transfer to the baking sheet. Repeat with the remaining flour and chicken. Bake the chicken in the oven until fully cooked, about 10 minutes. Meanwhile, to make the sauce, combine broth with cornstarch in a nonstick skillet and whisk to dissolve. Set stove to medium-low heat. Add syrup, vinegar, ketchup, soy sauce, sesame oil, and garlic. Mix well. Stirring often, cook until it's thick enough to coat a spoon, 2 to 3 minutes. Remove skillet from heat. Add chicken and toss to coat. Plate and sprinkle with sesame seeds and scallions. If you like, add a sprinkle of red pepper flakes. Eat up!
Tips:
- Use a large skillet or wok. This will help to ensure that the chicken is cooked evenly and that there is enough room for the sauce to coat the chicken.
- Make sure the chicken is coated in cornstarch before frying. This will help to create a crispy crust on the chicken.
- Fry the chicken in small batches. This will help to prevent the chicken from overcrowding the pan and becoming soggy.
- Cook the chicken until it is golden brown and crispy. This will ensure that the chicken is cooked through.
- Make the sauce while the chicken is cooking. This will help to save time and ensure that the sauce is hot and ready to serve when the chicken is done.
- Serve the chicken immediately with the sauce. This will help to ensure that the chicken is hot and crispy.
- Garnish the chicken with green onions and sesame seeds. This will add a pop of color and flavor to the dish.
Conclusion:
Sticky Sesame Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, and the sauce is sweet, tangy, and sticky. This dish is sure to be a hit with your family and friends.
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