Best 2 Sticky Sesame Cauliflower Recipes
Craving a delectable plant-based meal that bursts with bold flavors and textures? Look no further than our tantalizing Sticky Sesame Cauliflower recipe! This culinary masterpiece transforms humble cauliflower florets into crispy, golden-brown delights coated in a luscious, sticky sesame sauce that's sure to tantalize your taste buds. The symphony of flavors in this dish is nothing short of extraordinary, with the perfect balance of sweet, savory, and a hint of spice. It's an explosion of Asian-inspired goodness that will leave you craving more.
In addition to the Sticky Sesame Cauliflower, this comprehensive article also presents a delightful collection of other mouthwatering recipes that are sure to satisfy your cravings. Indulge in the classic Pad See Ew, a stir-fried noodle dish bursting with vibrant flavors and textures. Discover the secrets of homemade Chicken Teriyaki, a beloved Japanese dish that features tender chicken drenched in a rich, savory sauce. Embark on a culinary journey to Thailand with our Green Curry recipe, a fragrant and flavorful curry that showcases the perfect harmony of sweet, sour, and spicy notes. And for those who love a good stir-fry, our Beef and Broccoli recipe delivers a savory combination of tender beef, crisp broccoli, and a flavorful sauce.
STICKY SESAME CAULIFLOWER
Sesame chicken is one of my favorite takeout dishes, but I'm doing what I can to cut unnecessary calories and fat. This sticky sesame cauliflower recipe gives me an alternative that uses fresh vegetables and never compromises on flavor. -Anthony Ashmore, Bohemia, New York
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 400°. In a shallow bowl, combine the first 6 ingredients. For batter, in a large bowl, mix flour, adobo seasoning, garlic powder, salt and pepper; whisk in beer until smooth. Dip cauliflower in batter, then in bread crumb mixture. Place on a greased baking sheet. Drizzle with peanut oil; gently toss to coat. Bake until golden brown and cauliflower is just tender, 25-30 minutes., Meanwhile, for sauce, in a small saucepan, combine orange juice, chili sauce, teriyaki sauce, sesame oil, soy sauce, vinegar and Sriracha chili sauce. Cook and stir over low heat just until warmed, about 5 minutes., Transfer cauliflower to a large bowl. Drizzle with sauce; gently toss to coat. Serve with toppings of your choice.
Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 714mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
STICKY SESAME CAULIFLOWER RECIPE (GLUTEN FREE VEGAN)
This Sticky Sesame Cauliflower is a crowd pleaser! Cauliflower is battered and baked , then coated in sticky spicy sesame sauce and baked again. Serve as is or with rice or in lettuce cups. Vegan Gluten-free Nut-free Refined sugar free Recipe
Provided by Vegan Richa
Categories Appetizer Main Course
Time 1h
Number Of Ingredients 18
Steps:
- Sticky Sesame Sauce: Heat a skillet over medium heat. Add sesame oil, garlic and ginger. Cook the garlic ginger for a minute. Add the soy sauce, rice vinegar, maple and bring to boil. Mix cornstarch in the water and add this cornstarch slurry and bring to a boil to thicken, Take off heat.
- Cauliflower: Preheat the oven to 425 deg F ( 220 C). Line a baking sheet or dish with parchment. In a large bowl add the dry ingredients for the batter and whisk well. Add the wet ingredients and min until smooth.
- Add the cauliflower and mix to coat. This batter keeps thickening as it sits, so mix and toss quickly.
- Transfer to the the lined baking sheet. and bake for 30 mins. Make the sticky sauce in the meanwhile if you havent yet.
- Once baked, you can do one of the following: 1. Brush the sauce over the cauliflower florets and bake for additional 10 to 15 mins (time depends on how crisp and sticky you want the sauce)2. Wait for a few mins then transfer the florets to the sauce. Mix gently to coat. Serve immediately or transfer to the baking sheet to bake for 10 to 15 mins.
- Sprinkle black and white sesame seeds and chopped scallions and serve as is, or over rice or in lettuce wraps!
Nutrition Facts : Calories 229 kcal, Carbohydrate 43 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 652 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
Tips:
- To achieve the perfect crispy texture, ensure the cauliflower florets are dry before tossing them in the batter.
- For a more flavorful batter, use a combination of all-purpose flour, cornstarch, and rice flour.
- Make sure the oil is hot enough before frying the cauliflower. This will help create a crispy outer layer.
- To make the sesame sauce, use a high-quality sesame oil for the best flavor.
- Adjust the amount of cornstarch in the sesame sauce to achieve your desired consistency.
Conclusion:
This Sticky Sesame Cauliflower recipe is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. The crispy cauliflower florets are coated in a flavorful sesame sauce that is sure to tantalize your taste buds. With its easy-to-follow instructions and helpful tips, this recipe is perfect for both beginner and experienced cooks alike. So why not give it a try and experience the irresistible taste of this amazing dish?
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