Best 4 Sticky Popcorn Recipes

Indulge in the delightful symphony of flavors with our irresistible Sticky Popcorn recipe. This sweet and savory treat combines the irresistible crunch of popcorn with a tantalizing glaze that will leave your taste buds dancing. Prepared with pantry staples like sugar, butter, and corn syrup, this recipe promises a hassle-free experience, perfect for movie nights, parties, or a quick snack.

For those seeking a delightful twist, explore our enchanting variations. Elevate your popcorn with a touch of cinnamon, a sprinkle of cayenne pepper, or a drizzle of melted chocolate. Experiment with a variety of toppings like chopped nuts, mini marshmallows, or your favorite candies for a truly personalized treat. Our comprehensive guide includes step-by-step instructions, helpful tips, and a detailed video tutorial to ensure your Sticky Popcorn turns out perfectly every time.

Embark on a culinary journey and discover the magic of our Sticky Popcorn. Treat yourself and your loved ones to this extraordinary snack that will become a cherished family favorite. Let the irresistible aroma fill your kitchen as you create this delightful confection, and experience the joy of homemade Sticky Popcorn that is sure to impress.

Here are our top 4 tried and tested recipes!

STICKY POPCORN

Sticky Popcorn image

This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!

Provided by Stacey

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 10m

Yield 5

Number Of Ingredients 4

Ingredients

10 large marshmallows
½ cup butter
½ cup brown sugar
10 cups popped popcorn

Steps:

Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 45.8 g, Cholesterol 48.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 11.8 g, Sodium 149.1 mg, Sugar 29.6 g

STICKY AND SWEET POPCORN

Sticky and Sweet Popcorn image

Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.

Provided by Clinton Kelly

Categories Candy Dessert Bake Kid-Friendly Corn The Chew snack snack week Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield 12 servings

Number Of Ingredients 8

Ingredients

12 cups Popped Popcorn
1 cup Butter
2 cups Brown Sugar
1/2 cup Light Corn Syrup
2 teaspoons Salt
1/2 teaspoon Baking Soda
1/2 cup chopped Walnuts
1/2 cup dried Cranberries

Steps:

Preheat the oven to 250°F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
Place the popcorn in an extra-large bowl.
Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated, stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.
Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.

CARAMEL POPCORN (NOT TOO SWEET OR STICKY)

Caramel Popcorn (not too sweet or sticky) image

I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and the sweetness is just right. I use spanish peanuts in this, but you could use other kinds of nuts, too. Here I was searching for the perfect caramel corn recipe, when all the while it was right in my recipe box! This is done in the microwave, and is very simple to make.

Provided by ciao4293

Categories Candy

Time 18m

Yield 2 quarts

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) bag microwave popcorn or 2 quarts plain popped popcorn
1/3 cup butter
2/3 cup firmly packed brown sugar
1/3 cup light corn syrup or 1/3 cup dark corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
peanuts (or you can use a different type of nut if you prefer) (optional)

Steps:

Prepare microwave popcorn as directed on bag.
Remove any unpopped kernels.
In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes.
Stir in sugar and corn syrup, and microwave on high for 4-5 minutes.
Stir in vanilla and baking soda until blended.
Stir in popcorn, mixing well.
(It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too.
Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly.
Transfer caramel corn to tray lined with waxed paper, or parchment paper.
Cool and break popcorn apart.
Store in airtight container.

STICKY POPCORN

Sticky Popcorn image

This wonderful candy popcorn is from Annette B. in my church cookbook. We prefer it made with cashews and Reese's pieces as they have the perfect fall colors. Use seasonally colored M&M's for other holidays. It doesn't get hard like some popcorn recipes and is best eaten the day it is made. This makes lots and is great to give away.

Provided by amesandfires

Categories Candy

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

5 quarts popped popcorn, with unpopped kernels removed (about 3/4 cup kernels)
3 cups miniature marshmallows
2 cups nuts (optional)
1/4 teaspoon salt
1 cup butter
1 1/3 cups granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup Reese's pieces or 1 cup M&M's plain chocolate candy

Steps:

In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
Remove from heat and add vanilla (careful, it boils up a bit).
Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
Eat as is or make into popcorn balls.

Tips:

Choose the right popcorn kernels: Avoid using microwave popcorn, as it won't produce the same fluffy texture. Instead, opt for non-GMO popcorn kernels, which are available at most grocery stores.
Use a large pot or Dutch oven: This will give the popcorn kernels plenty of space to pop and prevent them from overcrowding.
Heat the oil over medium-high heat: This will help the popcorn kernels pop quickly and evenly.
Add the popcorn kernels and sugar: Stir the kernels constantly to coat them in the sugar. This will help the popcorn caramelize and give it a sticky texture.
Once the popcorn starts popping, reduce the heat to low: This will help prevent the popcorn from burning.
Keep the pot or Dutch oven covered: This will help the popcorn pop evenly and prevent it from drying out.
Shake the pot or Dutch oven occasionally: This will help distribute the heat evenly and prevent the popcorn from burning.
Once the popping slows down, remove the pot or Dutch oven from the heat: Pour the popcorn into a large bowl and let it cool slightly before serving.
Store the popcorn in an airtight container: This will help keep the popcorn fresh and sticky for up to a week.

Conclusion:

Making sticky popcorn at home is a fun and easy process that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of patience, you can create a delicious and sticky treat that is perfect for movie nights, parties, or anytime you need a sweet snack. So next time you're craving something sweet and crunchy, give this sticky popcorn recipe a try - you won't be disappointed!