**Tantalize your taste buds with our exquisite Sticky Peachy Chicken, a culinary delight that harmonizes sweet, tangy, and savory flavors.**
Immerse yourself in a symphony of textures, as tender chicken pieces, caramelized peaches, and a luscious sauce dance harmoniously on your palate. This delectable dish is a vibrant fusion of East and West, drawing inspiration from classic Chinese cuisine and the vibrant flavors of fresh summer peaches. With just a few simple steps, you can conjure this culinary masterpiece in your own kitchen, transforming ordinary ingredients into an extraordinary meal. Embark on a culinary adventure with our Sticky Peachy Chicken, a dish that promises to tantalize your taste buds and leave you craving more.
**In this comprehensive guide, you'll discover not just one, but three enticing variations of this remarkable dish:**
1. **Original Sticky Peachy Chicken:** Experience the classic harmony of sweet and savory flavors in this time-honored recipe. Succulent chicken is marinated in a blend of soy sauce, rice wine, and ginger, then coated in a luscious glaze made from fresh peaches, honey, and rice vinegar. The result is a tantalizing interplay of flavors that will transport you to a culinary paradise.
2. **Spicy Sticky Peachy Chicken:** For those who crave a touch of heat, this tantalizing variation delivers a spicy kick without overpowering the delicate flavors of the dish. A blend of chili peppers, garlic, and ginger adds a fiery zest to the marinade, while the sweet peach glaze remains the star of the show. Prepare yourself for a flavor explosion that will ignite your senses.
3. **Thai Sticky Peachy Chicken:** Embark on a culinary journey to Thailand with this exotic rendition of Sticky Peachy Chicken. Fragrant lemongrass, galangal, and kaffir lime leaves infuse the marinade with a distinctly Thai aroma, while coconut milk adds a velvety richness to the sauce. Succulent chicken, caramelized peaches, and a symphony of Thai flavors come together to create a dish that will transport you to the bustling streets of Bangkok.
**Elevate your culinary skills and impress your loved ones with our Sticky Peachy Chicken trilogy. Each recipe offers a unique flavor profile, ensuring that there's something to satisfy every palate. From the classic charm of the original to the bold heat of the spicy variation and the exotic allure of the Thai-inspired dish, this collection promises an unforgettable culinary experience.**
STICKY PEACHY CHICKEN
I found this on recipes to go, and we love it. It freezes and reheats well, so add it to your OAMC cookbooks !
Provided by Terri Newell
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix jam, bbq sauce, onion and soy sauce.
- Put chicken pieces in baking dish.
- Top with sauce.
- Cover and bake for 30 minutes, then turn and baste.
- Bake another 30 minutes or until done.
PEACHY CHICKEN
if it were here
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan. , Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts :
GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE
Steps:
- Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
- Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
- Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.
Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams
Tips:
- Use ripe peaches: Ripe peaches are sweeter and have a more intense flavor, which will make the sauce more delicious. You can also use frozen peaches, but be sure to thaw them completely before using.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan or the chicken will steam instead of browning. Cook the chicken in batches if necessary.
- Use a good quality honey: The honey you use will make a big difference in the flavor of the sauce. Look for a honey that is dark and amber-colored, as this type of honey has a richer flavor.
- Serve with your favorite sides: Sticky peachy chicken can be served with a variety of sides, such as rice, noodles, or roasted vegetables.
Conclusion:
Sticky peachy chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is sweet and tangy. This dish is sure to be a hit with the whole family.
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