Best 2 Sticky Orange Marsala Pudding Recipes

Indulge in a delightful culinary journey with our outstanding collection of sticky orange marsala pudding recipes. These delectable desserts are a symphony of flavors and textures, featuring moist and fluffy sponge cake soaked in a luscious orange and marsala wine syrup. The combination of sweet oranges, nutty marsala, and aromatic spices creates a divine taste experience that will tantalize your palate.

Our recipes offer a variety of options to suit your preferences and skill level. From classic steamed puddings to individual baked puddings, you'll find the perfect recipe to satisfy your sweet cravings. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve pudding perfection.

For those seeking a traditional approach, our classic steamed sticky orange marsala pudding recipe is a must-try. This time-honored method yields a dense, flavorful pudding with a velvety texture. Alternatively, our baked sticky orange marsala pudding offers a lighter, airier texture, making it an ideal choice for those who prefer a delicate dessert.

For those with a gluten-free dietary restriction, our gluten-free sticky orange marsala pudding recipe provides a delicious and inclusive option. This recipe uses alternative flours to create a gluten-free sponge cake that is just as moist and flavorful as its traditional counterpart.

Lastly, our collection includes a vegan sticky orange marsala pudding recipe for those following a plant-based diet. This recipe uses dairy-free milk and butter alternatives to create a rich and decadent pudding that is both ethical and delicious.

No matter which recipe you choose, our sticky orange marsala puddings are sure to impress your family and friends. They are perfect for special occasions, potlucks, or simply as a sweet treat to enjoy at home. So gather your ingredients and prepare to embark on a delightful baking adventure with our curated collection of sticky orange marsala pudding recipes.

Let's cook with our recipes!

STICKY ORANGE & MARSALA PUDDING

Sticky orange & marsala pudding image

This syrupy twist on Christmas pud takes no time to prepare and can be steamed or made in the microwave.

Provided by Jane Hornby

Categories Dessert, Dinner, Lunch

Time 1h50m

Number Of Ingredients 15

Ingredients

3 tbsp golden syrup
2 clementines or satsumas , thinly sliced
175g butter
175g golden caster sugar
3 eggs , beaten
85g self-raising flour
85g fresh white breadcrumbs
grating fresh nutmeg (about ¼ tsp)
2 tbsp marsala
zest 1 large orange
200g mixed dried fruit
handful glacé cherries , halved
5 tbsp golden syrup
zest 1 orange , juice ½
3 tbsp madeira

Steps:

Butter the inside of a 1.2-litre pudding basin. If you're steaming the pudding on the hob, boil the kettle and have a large saucepan with a lid and a heatproof saucer ready. Cut a sheet of foil and greaseproof paper, both about 30cm long, and butter the greaseproof.
Spoon 3 tbsp syrup into the bottom of the basin. Lay 5 slices of clementine or satsuma in the bottom, overlapping like petals. In a bowl, beat the butter and sugar until creamy, then add eggs gradually, beating all the while, until light and fluffy. Add a spoonful of flour if the mix starts to split. Tip in the breadcrumbs and the rest of the flour, fold until combined, then add all remaining ingredients and fold again. Spoon mix on top of the fruit slices. Add remaining slices of clementine or satsuma against the side of the bowl as you go.
To cook on the hob, cover with greaseproof and foil and steam for 1½ hrs (see Know-how, below). To microwave, losely cover with cling film, pierce once, then cook on Medium for 12 mins. To check it's done, poke a skewer into the pudding; it should come out clean.
Make the syrup by heating the ingredients in a small pan. When the pudding is ready, turn out and serve drenched with syrup, or leave to cool and chill for up to 3 days. To reheat, re-cover with foil and greaseproof and steam for 30 mins, or cover with cling film and microwave on Medium for 5 mins until hot. Reheat sauce in the microwave or in a pan.

Nutrition Facts : Calories 491 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 56 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.86 milligram of sodium

MICROWAVE STICKY ORANGE AND MARSALA PUDDING (XMAS PUDDING)

Microwave Sticky Orange and Marsala Pudding (Xmas Pudding) image

This is a delicious alternative to a traditional christmas pudding and is so quick and easy you won't belive how good it tastes. I got it off the internet last year and make it whenever I have a large number of guests around. I usually serve it with vanilla icecream or whipped cream (infused with some vanilla seeds) and people are always asking for the recipe! Try it out, you won't regret it!

Provided by angis

Categories Dessert

Time 32m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons golden syrup
2 clementines, thinly sliced
3/4 cup butter
3/4 cup golden caster sugar
3 eggs, beaten
2/3 cup self-raising flour
2/3 cup fresh white breadcrumbs
2 tablespoons marsala
1 large orange, zest of
3/4-1 cup dried fruits

Steps:

Grease a 1.2l microwaveable pudding basin.
Spoon the golden syrup into the basin.
Decorate the bottom of the basin with 5 of the clementine slices.
In a mixing bowl beat the butter and sugar till it takes on a creamy texture.
Add eggs one at a time until you a have a light and fluffy mixture.
Add one spoonful of flour to this mix.
Tip in the rest of the flour and the breadcrumbs.
Combine thoroughly.
Now add the rest of the ingredients.
Line the pudding basin with the sliced clemetines and add the mix carefully.
Cover with saran wrap, pierce once and put in the microwave for 12 mins on medium.
When it is cooked a wooden skewer should come out clean.
You can also make a syrup by heating 5tbsp golden syrup, 3tbsp pf madeira, the zest of one orange and 1/2 of its juice in a saucepan till warmed.
This syrup should be poured over the pudding after it has been cooked and removed from the basin.
When reheating you should warm the pudding up for 5 mins on medium, until it is piping hot.

Nutrition Facts : Calories 349.2, Fat 19.4, SaturatedFat 11.6, Cholesterol 125.1, Sodium 313, Carbohydrate 38.1, Fiber 0.7, Sugar 23.7, Protein 4

Tips:

For a richer flavor, use dark chocolate or cocoa powder instead of unsweetened cocoa powder.
Make sure to use fresh orange juice and zest for the best flavor. The fresher the ingredients, the better the pudding will taste.
If you don't have Marsala wine, you can substitute another sweet white wine, such as Moscato or Riesling.
Don't overcook the pudding. It should be thick and creamy, but not too firm.
Serve the pudding warm or chilled. It can be topped with whipped cream, fresh fruit, or a drizzle of caramel sauce.

Conclusion:

This sticky orange Marsala pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and full of flavor. The orange and Marsala wine give it a unique and sophisticated taste that will impress your guests. Whether you serve it warm or chilled, this pudding is sure to be a hit.