Best 3 Sticky Orange Marmalade Chicken Wings Recipes
**Introducing Sticky Orange Marmalade Chicken Wings: A Taste of Sweet and Savory Delight**
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than the Sticky Orange Marmalade Chicken Wings, a dish that seamlessly blends the sweet and tangy flavors of orange marmalade with the savory goodness of chicken wings. This easy-to-make recipe promises a mouthwatering experience with every bite.
Prepared using fresh chicken wings, this dish begins with a flavorful marinade that infuses the chicken with a delightful combination of orange marmalade, soy sauce, garlic, ginger, and a hint of chili. Once marinated, the chicken wings are baked until perfectly crispy on the outside and juicy on the inside, resulting in a tantalizing contrast of textures.
But the true magic lies in the sticky orange marmalade sauce. Made with a blend of orange marmalade, honey, rice vinegar, ginger, and a touch of soy sauce, this sauce coats the chicken wings in a glossy, flavorful glaze that will keep you coming back for more.
This versatile recipe includes three variations to suit your preferences. For those who enjoy a classic taste, the Original Sticky Orange Marmalade Chicken Wings are the perfect choice. If you prefer a spicy kick, the Spicy Sticky Orange Marmalade Chicken Wings, amped up with red pepper flakes and Sriracha, will surely satisfy your cravings. And for those who love a touch of smokiness, the Smoky Sticky Orange Marmalade Chicken Wings, infused with paprika and smoked paprika, offer a unique and delectable twist.
Garnished with fresh orange zest and sesame seeds, these Sticky Orange Marmalade Chicken Wings are not only a feast for the taste buds but also a visual delight. Serve them as an appetizer, main course, or party snack, and watch them disappear in no time. So, gather your ingredients, preheat your oven, and get ready to indulge in this irresistible culinary creation.
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
MARMALADE-GLAZED CHICKEN WINGS
A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. , Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
GINGER ORANGE CHICKEN WINGS
Make and share this Ginger Orange Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 25m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
- In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
- Dran pan drippings; return all of the chicken to the pan.
- Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.
Tips:
- Choose the Right Chicken Wings: Opt for fresh, plump chicken wings with intact skin. Pat them dry before cooking to ensure crispy skin.
- Marinate the Wings: Marinating the wings in the orange marmalade, soy sauce, and ginger mixture enhances their flavor. Allow them to marinate for at least 30 minutes, or up to overnight.
- High Heat for Crispy Skin: Bake the wings at a high temperature (450°F) to achieve crispy skin. This will also help caramelize the orange marmalade glaze.
- Cook Until Golden Brown: Keep an eye on the wings as they bake. They are done when they are golden brown and the internal temperature reaches 165°F.
- Garnish and Serve: Before serving, garnish the wings with fresh orange zest and green onions for an extra burst of flavor and color.
Conclusion:
This Sticky Orange Marmalade Chicken Wings recipe is a perfect blend of sweet, savory, and tangy flavors. The chicken wings are crispy on the outside, tender on the inside, and coated in a delicious orange marmalade glaze. They are perfect for game day snacks, parties, or a casual weeknight dinner. With the tips provided, you can easily make this recipe at home and impress your family and friends with your culinary skills. Enjoy the sticky, flavorful goodness of these addictive chicken wings!
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