Best 2 Sticky Onions Recipes

**Caramelized Sticky Onions: A Sweet and Savory Treat**

Indulge in the delightful flavors of caramelized sticky onions, a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweetness and savory notes. These versatile onions can be used as a delectable topping for burgers, hot dogs, and sandwiches, adding an extra layer of flavor to your favorite dishes. But that's not all! They also make a fantastic accompaniment to grilled meats, roasted vegetables, and even salads. Explore our collection of mouthwatering recipes that showcase the versatility of caramelized sticky onions, from the classic caramelized onion recipe to unique variations like balsamic caramelized onions and even a caramelized onion dip. Get ready to elevate your culinary creations with this simple yet irresistible dish that will leave you craving more.

Let's cook with our recipes!

GRILLED SKIRT STEAK WITH STICKY BARBECUE ONIONS

Grilled Skirt Steak with Sticky Barbecue Onions image

Provided by Michael Symon : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 tablespoons unsalted butter
4 yellow onions, thinly sliced
Kosher salt and freshly ground black pepper
2 ounces ketchup
2 ounces apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons light brown sugar
1 teaspoon cayenne
1 teaspoon ground cumin
1 teaspoon sweet paprika
2 pounds skirt steak, cleaned
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus more for the cutting board
1 tablespoon fresh oregano leaves, finely chopped
1 teaspoon sweet paprika

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
For the sticky barbecue onions: Heat a cast-iron skillet over direct heat. Melt the butter. Add the onions with a pinch of salt and cook until they begin to caramelize, about 5 minutes. Whisk together the ketchup, vinegar, mustard, sugar, cayenne, cumin and paprika in a small bowl (see Cook's Note). Add the sauce to the onions. Season with salt and pepper. Bring to a simmer and cook until the liquid reduces and begins to get sticky, 8 to 10 minutes. Move over indirect heat to keep warm while you cook your steak.
For the steak: Sprinkle the steak with salt and pepper on both sides and bring to room temperature. Drizzle the steak with the oil and sprinkle with the oregano and paprika on both sides. Place the steak over direct heat and cook until it gets a nice char, 3 to 5 minutes per side for medium-rare.
Add a splash of oil, a pinch of salt and some pepper to a cutting board. Place the steak on the seasoned oil on the cutting board, flip and rest 5 minutes. Slice the steak against the grain and serve topped with the onions.
(Alternatively, you can cook the onions over medium-high heat on a stovetop, and the steak in a grill pan or cast-iron skillet over high heat on a stovetop.)

STICKY ONIONS

Sticky Onions image

When onions are fried gently, they release natural sugars. These sugars caramelise, giving sticky softened onions their characteristic flavour. Adding a teaspoon of sugar speeds up this process. If the onions fry too quickly or over a high heat they burn, a splash of water can prevent this. Will Keep in the fridge for 5 days or freeze for up to one month. Can be used as chutney, added to cheese on toast or as a component of other recipes (see recipe #181898 or recipe ute#181897)

Provided by PinkCherryBlossom

Categories Onions

Time 35m

Yield 600 grams

Number Of Ingredients 3

Ingredients

50 g butter
12 medium onions, sliced
1 teaspoon sugar

Steps:

Melt the butter in a large deep an and add the onions.
Cover and cook gently for 10 minutes until soft.
Add sugar and cook for 15 - 20 minutes, stirring, until all the liquid has evaporated and the onions are golden.
Divide into three batches if making any of the recipes above.

Tips:

Choose the right onions: Yellow or white onions are best for this recipe, as they have a mild flavor that will not overpower the other ingredients.
Slice the onions thinly: This will help them to caramelize evenly and quickly.
Cook the onions over low heat: This will allow them to caramelize slowly and develop a rich, deep flavor.
Stir the onions frequently: This will help to prevent them from burning.
Add a little bit of liquid: This will help to keep the onions from drying out and burning.
Season the onions with salt and pepper: This will help to enhance their flavor.
Use sticky onions as a condiment: They can be used to top burgers, sandwiches, or salads.

Conclusion:

Sticky onions are a delicious and versatile condiment that can be used to add flavor to a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a way to add some extra flavor to your meal, try making a batch of sticky onions.