Indulge in the tantalizing flavors of Sticky Miso Chicken Wings, where succulent chicken wings are coated in a delectable marinade of sweet, savory, and slightly tangy flavors. This irresistible dish features two enticing variations:
- **Classic Sticky Miso Chicken Wings:** This recipe takes you on a culinary journey to Japan, where the harmonious blend of white and red miso paste, mirin, and sake creates an umami-rich glaze that coats each wing in a sticky, caramelized perfection.
- **Spicy Sticky Miso Chicken Wings:** For those who crave a fiery kick, this variation amplifies the heat with the addition of gochujang paste and cayenne pepper. The result is an explosion of flavors that will set your taste buds ablaze while leaving you craving more.
These Sticky Miso Chicken Wings are not only a feast for the palate but also a visual delight, with their glossy, golden-brown exterior that hints at the delectable experience that awaits. They are perfect for any occasion, whether you're hosting a casual gathering with friends or looking for an exciting addition to your next party spread. So, prepare to embark on a culinary adventure with this delectable dish that promises to leave a lasting impression on your taste buds.
STICKY CHICKEN WINGS
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3 dozen pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
MISO CARAMEL CHICKEN WINGS
Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good
Provided by Good Food team
Categories Buffet
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the oil with 2 tbsp miso, toss the chicken wings in the mixture to coat, season well and spread out on a large baking tray. Put in the oven for 45 mins.
- Put the sugar in a pan with 2 tbsp of water and gently dissolve the sugar. When it's no longer grainy, turn up the temperature, keeping an eye on it, and boil until it's an amber caramel. Take off the heat and carefully stir in the remaining miso, the butter and lime juice. Set aside.
- Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 mins.
Nutrition Facts : Calories 386 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.7 milligram of sodium
MISO CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/2 cup miso, 2 tablespoons honey, 1 tablespoon rice vinegar and some freshly ground black pepper in a large bowl. Whisk, adding a splash of hot water to thin it out, until smooth.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
ROASTED MISO CHICKEN WINGS
Steps:
- Whisk together the soy, miso, honey, ginger, brown sugar and garlic until well combined. Put the wings into a resealable plastic bag and pour the marinade mixture over them. Seal the bag and squeeze it to coat the wings evenly. Refrigerate for at least 4 hours or preferably overnight, up to 12 hours.
- Preheat the oven to 375 degrees F. Line a baking sheet with a rack and spray it lightly with cooking spray.
- Remove the wings from the marinade, shake off any excess and spread them evenly on the baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes.
- Transfer to a serving platter and sprinkle the sesame seeds and scallions over the top. Serve warm.
Tips:
- Choose the right chicken wings: Use fresh, plump chicken wings. Avoid wings that are bruised or have freezer burn.
- Dry the chicken wings thoroughly: Pat the wings dry with paper towels before cooking. This will help them crisp up.
- Use a high-quality miso paste: Look for a miso paste that is made with whole soybeans and has a deep, rich flavor.
- Don't overcrowd the pan: When cooking the chicken wings, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the chicken wings over medium heat: Cook the chicken wings over medium heat so that they have a chance to cook through without burning.
- Baste the chicken wings with the miso glaze: Baste the chicken wings with the miso glaze several times during cooking. This will help them develop a sticky, flavorful coating.
- Serve the chicken wings hot: Serve the chicken wings hot with your favorite dipping sauce.
Conclusion:
These sticky miso chicken wings are the perfect appetizer or main course for any occasion. They are easy to make and packed with flavor. The combination of sweet, salty, and savory flavors is sure to please everyone. So next time you're looking for a delicious and easy recipe, give these sticky miso chicken wings a try!
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