Best 4 Sticky Grilled Drumsticks With Spicysweet Plum Sauce Recipes
Indulge in a tantalizing culinary journey with our Sticky Grilled Drumsticks, where succulent chicken meets a symphony of flavors. These delectable drumsticks are marinated in a blend of zesty spices, then grilled to perfection, delivering a smoky, charred exterior and a juicy, tender interior. Immerse yourself in the sticky, sweet embrace of the SpicySweet Plum Sauce, a harmonious fusion of sweet plum, tangy vinegar, and a touch of heat, creating a flavor profile that dances on your palate.
Accompanying the Sticky Grilled Drumsticks is a delightful array of complementary recipes sure to elevate your dining experience. Expand your culinary horizons with the tangy and refreshing Asian Cucumber Salad, where crisp cucumbers, zesty red onions, and a splash of rice vinegar unite in a symphony of flavors. Delight in the creamy richness of the Avocado Corn Salsa, a vibrant blend of ripe avocados, sweet corn, and a hint of jalapeño, adding a touch of zest to each bite. Elevate your taste buds with the Grilled Pineapple Skewers, where juicy pineapple chunks caramelize on the grill, infused with a hint of brown sugar and cinnamon, offering a sweet and smoky treat. Last but not least, satisfy your sweet cravings with the indulgent Grilled Pound Cake with Lemon Glaze, a classic dessert that combines a tender, buttery pound cake with a bright and tangy lemon glaze, creating a harmonious balance of flavors.
STICKY GRILLED DRUMSTICKS WITH SPICY/SWEET PLUM SAUCE
Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;)
Provided by Manami
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Light a grill.
- Rub the chicken with the canola oil and season with salt and pepper.
- Grill over moderate heat, turning occasionally, until browned and cooked through, about 30 minutes.
- Meanwhile, in a medium saucepan, melt the butter.
- Add the onion and cook over moderately low heat, stirring, until softened, about 5 minutes.
- Add the plums and cook over moderately high heat, stirring, until softened and nearly broken down, about 5 minutes.
- Add the red pepper jelly and mustard and bring to a boil, stirring until the jelly is melted.
- Carefully transfer the mixture to a food processor.
- Add the water and puree until smooth.
- Season the plum sauce with salt and pepper.
- Liberally brush the plum sauce all over the chicken and grill, turning the drumsticks occasionally, until they are lightly caramelized, about 5 minutes.
- Serve the drumsticks with any remaining plum sauce at the table.
Nutrition Facts : Calories 543.1, Fat 32, SaturatedFat 9.4, Cholesterol 192.7, Sodium 231.4, Carbohydrate 19.8, Fiber 0.9, Sugar 14.6, Protein 42.8
GRILLED SPICY DRUMSTICKS
Make and share this Grilled Spicy Drumsticks recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 23m
Yield 8 chicken legs
Number Of Ingredients 8
Steps:
- Place all ingredients in plastic bag, seal and shake well.
- Refrigerate for 20 minutes.
- Remove from bag, reserve the marinade.
- Cook over medium heat for 20 minutes, turning and basting with reserved marinade as needed.
SWEET AND STICKY GRILLED DRUMSTICKS
Make and share this Sweet and Sticky Grilled Drumsticks recipe from Food.com.
Provided by Bobtail
Categories Chicken Thigh & Leg
Time 1h10m
Yield 2 ea, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan.
- Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes.
- Let cool.
- Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.)
- Place drumsticks on grill, and brush with sauce.
- Close cover, and grill 4 minutes.
- Flip chicken, and brush with sauce.
- Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total.
- Season with salt.
Nutrition Facts : Calories 572, Fat 12.8, SaturatedFat 3.6, Cholesterol 118.3, Sodium 1205.3, Carbohydrate 67.8, Fiber 0.6, Sugar 61.2, Protein 30.2
SWEET-AND-STICKY GRILLED DRUMSTICKS
The syrupy glaze on these barbecued drumsticks results in a tangy, caramelized coating. We slow-grilled the chicken over medium-low heat to prevent flare-ups from the dripping sauce. Green-Cabbage Coleslaw makes a crisp side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes. Let cool.
- Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Place drumsticks on grill, and brush with sauce. Close cover, and grill 4 minutes. Flip chicken, and brush with sauce. Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total. Season with salt. Serve with coleslaw.
Tips:
- Choose the Right Drumsticks: Select plump and evenly sized drumsticks for even cooking.
- Make the Marinade Ahead: Marinate the drumsticks for at least 30 minutes, or up to overnight. This allows the flavors to penetrate the chicken.
- Preheat the Grill: Preheat your grill to medium-high heat before adding the drumsticks. This will help create a nice sear and prevent the chicken from sticking.
- Cook Indirectly: Grill the drumsticks indirectly over medium heat. This will help prevent them from burning and ensure that they cook evenly.
- Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the drumstick to ensure that it has reached an internal temperature of 165°F (74°C).
- Make the Plum Sauce While the Chicken Cooks: This saves time and allows the flavors to develop.
- Baste the Drumsticks: Baste the drumsticks with the plum sauce during the last few minutes of cooking. This will help them develop a sticky glaze.
- Let the Drumsticks Rest: Let the drumsticks rest for a few minutes before serving. This allows the juices to redistribute and makes them more tender.
Conclusion:
These sticky grilled drumsticks with spicy-sweet plum sauce are a delicious and easy-to-make dish that is perfect for any occasion. The marinade and sauce are packed with flavor, and the chicken is cooked to perfection. Serve these drumsticks with your favorite sides, such as rice, grilled vegetables, or a simple salad. Your friends and family will love this recipe!
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