Best 2 Sticky Ginger Garlic Chicken Wings Recipes

Calling all chicken lovers! Get ready to tantalize your taste buds with our exquisite Sticky Ginger Garlic Chicken Wings, a culinary masterpiece that combines the perfect balance of sweet, savory, and tangy flavors. These succulent chicken wings are coated in a delectable marinade of ginger, garlic, soy sauce, honey, and a touch of chili, then baked to perfection, resulting in a crispy outer layer and a juicy, tender interior. But that's not all! We've got a collection of delectable chicken wing recipes that will leave you craving for more:

1. **Korean Fried Chicken Wings:** If you're a fan of Korean cuisine, you'll adore these crispy, spicy chicken wings coated in a mouthwatering gochujang sauce.

2. **Buffalo Chicken Wings:** A classic for a reason, these buffalo chicken wings offer the perfect combination of heat and tang, served with a creamy blue cheese dressing.

3. **Honey Garlic Chicken Wings:** The ultimate comfort food, these chicken wings are coated in a sweet and sticky honey garlic sauce that will leave you licking your fingers.

4. **Lemon Pepper Chicken Wings:** For a refreshing twist, try our lemon pepper chicken wings, seasoned with a zesty blend of lemon, pepper, and herbs.

5. **Teriyaki Chicken Wings:** These Asian-inspired chicken wings are marinated in a savory teriyaki sauce, resulting in a tender and flavorful dish.

No matter your taste preferences, our collection of chicken wing recipes has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY GINGER GARLIC CHICKEN WINGS

Sticky Ginger Garlic Chicken Wings image

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 1h20m

Yield 20

Number Of Ingredients 12

Ingredients

1/2 cup packed brown sugar
1/2 cup rice vinegar
2 tablespoons grated gingerroot
1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
1 teaspoon soy sauce
3 tablespoons red pepper sauce
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
5 lb chicken wing drummettes
1 cup Gold Medal™ all-purpose flour

Steps:

In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat. Add flour, seal bag and shake until chicken is coated with flour.
Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
Place chicken on cookie sheets. Bake uncovered 30 minutes, turn chicken over and rotate pans. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
In large bowl, toss chicken with glaze.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 45 mg, Fiber 0 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g

GARLIC GINGER COCA COLA STICKY CHICKEN WINGS

Garlic Ginger Coca Cola Sticky Chicken WIngs image

Boy you need a bath after eating these. Sweet tangy and so sticky. Yum

Provided by barbara lentz

Categories Poultry Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

2 inch piece ginger peeled and sliced
2 Tbsp canola oil
12 chicken wings
salt and pepper
4 clove garlic minced
1/2 c each soy sauce and brown sugar
1 12 oz can coke
2 Tbsp sweet chili sauce

Steps:

1. Heat a medium size pot on stove top. Add oil. Place the sliced ginger in oil. Season the wings with salt and pepper.
2. Brown the wings in batches until browned well on both sides. Remove ginger slices and discard. Add remaining ingredients. Make sure chicken is covered. Bring to a boil. Reduce to a simmer and simmer 30 minutes or until reduced and thickened.

Tips:

Choose the right chicken wings: For the best results, use fresh, whole chicken wings. Avoid frozen wings, as they can be tough and dry.
Marinate the chicken wings for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and cook more evenly.
Use a combination of wet and dry ingredients in the marinade: This will help create a crispy, flavorful crust on the chicken wings.
Bake the chicken wings at a high temperature: This will help the chicken to cook quickly and evenly, while also creating a crispy skin.
Serve the chicken wings with your favorite dipping sauce: Some popular choices include ranch dressing, blue cheese dressing, and honey mustard sauce.

Conclusion:

Sticky ginger garlic chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their crispy skin, tender meat, and flavorful sauce, these chicken wings are sure to be a hit.