Best 2 Sticky Garlic Pork Chops Recipes

**Experience a Flavorful Journey with Sticky Garlic Pork Chops and Accompanying Delights**

Indulge in a culinary adventure with our delectable Sticky Garlic Pork Chops, a dish that tantalizes your taste buds with its irresistible combination of sweet, savory, and garlicky flavors. The tender pork chops, marinated in a symphony of soy sauce, brown sugar, and garlic, are seared to perfection, creating a crispy outer layer that yields to a juicy and flavorful interior. Accompanying this main course are three equally enticing recipes: Garlic Butter Asparagus, Creamy Mashed Potatoes, and a refreshing Cucumber Salad. Embark on this culinary expedition and treat yourself to a feast that will leave you craving for more.

Let's cook with our recipes!

EASY GARLIC GINGER GLAZED STICKY PORK

Easy Garlic Ginger Glazed Sticky Pork image

Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy.

Provided by Rebecca Lindamood

Categories Main Dish

Time 25m

Number Of Ingredients 9

Ingredients

1 1/2 pounds boneless (center cut pork loin cut into 1/4-inch thick slabs, then 1/4-inch thick strips, about 3 inches long)
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1 tablespoon canola or peanut oil (plus extra if necessary)
5 cloves garlic (peeled and minced or pressed through a garlic press)
2- inch knob of fresh ginger (grated)
1/2 cup mild honey
2 tablespoons to 1/4 cup sriracha or chili garlic sauce
1 tablespoon rice wine vinegar or white wine vinegar

Steps:

In a liquid measuring cup or a small mixing bowl, whisk together the mild honey, sriracha, and rice wine vinegar. Set aside.
Pour the oil into a heavy-bottomed skillet over medium high heat and swirl to coat. Let it heat until it is shimmering. While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate.
Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds.
Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.

Nutrition Facts : Calories 269 kcal, Carbohydrate 25 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 723 mg, Sugar 24 g, ServingSize 1 serving

WORLD'S BEST HONEY GARLIC PORK CHOPS

World's Best Honey Garlic Pork Chops image

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Provided by John Chandler

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops

Steps:

Preheat grill for medium heat and lightly oil the grate.
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g

Tips:

For the best flavor, use bone-in pork chops. The bone helps to keep the meat moist and flavorful.
If you don't have a meat mallet, you can use a rolling pin to pound the pork chops.
Make sure to marinate the pork chops for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
When cooking the pork chops, be sure to sear them over high heat to get a nice crust. Then, reduce the heat and cook them over medium heat until they are cooked through.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This sticky garlic pork chops recipe is an easy and delicious way to prepare pork chops. The marinade helps to tenderize the meat and infuse it with flavor, and the sticky garlic sauce is the perfect finishing touch. Serve these pork chops with your favorite sides for a satisfying meal that the whole family will enjoy.