Best 2 Sticky Garlic Chicken Bites Recipes
Indulge in the tantalizing flavors of Sticky Garlic Chicken Bites, a culinary delight that promises an explosion of taste in every bite. These bite-sized chicken morsels are marinated in a symphony of savory ingredients, including soy sauce, garlic, ginger, and honey, then coated in a crispy, golden-brown batter and fried to perfection. The result is a delectable appetizer or main course that will tantalize your taste buds and leave you craving more. This recipe also offers variations to cater to different dietary preferences, including a gluten-free version and a mouthwatering honey garlic sauce that adds an extra layer of sweetness and tang. Get ready to embark on a culinary adventure with Sticky Garlic Chicken Bites, a dish that will surely become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
STICKY GARLIC CHICKEN BITES RECIPE BY TASTY
Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Cut the chicken breasts into small bite-size pieces.
- Dip chicken pieces into egg mixture then coat with panko.
- Place the breaded chicken onto a baking sheet and season with salt and pepper.
- Bake 20 minutes until golden brown and cooked through.
- Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- Toss chicken bites in the sauce until thoroughly coated.
- Serve immediately with chopped spring onion and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams
STICKY GARLIC CHICKEN BITES RECIPE - (4.7/5)
Provided by AzWench
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. 2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 4. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 5. Serve immediately, garnished with green onions and sesame seeds, if desired. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Tips:
- Use boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into 1-inch pieces for even cooking.
- To make the garlic sauce, use fresh garlic cloves for the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.
- Use a large skillet or wok to cook the chicken. This will give the chicken plenty of space to brown and crisp.
- Cook the chicken over medium-high heat until it is golden brown and cooked through. This will take about 5-7 minutes per side.
- Once the chicken is cooked, add the garlic sauce and cook for an additional 2-3 minutes, or until the sauce has thickened.
- Serve the chicken bites immediately over rice or noodles.
Conclusion:
This sticky garlic chicken bites recipe is an easy and delicious way to make a quick and flavorful meal. The chicken is tender and juicy, and the garlic sauce is savory and slightly sweet. This dish is perfect for a weeknight dinner or a party appetizer.
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