Best 2 Sticky Date Pudding With Coconut Caramel Recipes
Immerse yourself in a delightful culinary journey with our Sticky Date Pudding with Coconut Caramel, a dessert that tantalizes your taste buds with its rich, decadent flavors. This classic dish features a moist and tender date cake, generously topped with a luscious coconut caramel sauce that exudes tropical sweetness. Each bite offers a symphony of textures, from the softness of the cake to the gooeyness of the dates and the velvety smoothness of the caramel. Indulge in this dessert and let its irresistible charm transport you to a world of pure indulgence.
**Additional Recipes Included in the Article:**
- Coconut Caramel Sauce: Craft a luscious caramel sauce infused with the exotic flavors of coconut, perfect for drizzling over desserts, ice cream, or even pancakes.
- Date and Walnut Loaf: Enjoy a moist and nutty loaf cake studded with plump dates and walnuts, offering a delightful balance of sweetness and crunch.
- Coconut Panna Cotta: Delight in a creamy and elegant panna cotta infused with the delicate flavor of coconut, creating a dessert that is both light and satisfying.
- Date and Almond Balls: Roll up a batch of energy-packed balls made with dates, almonds, and a hint of orange zest, providing a healthy and flavorful snack or post-workout treat.
- Coconut Sticky Rice with Mango: Embark on a tropical adventure with this fragrant sticky rice dish, featuring coconut milk, ripe mangoes, and a sprinkle of toasted coconut flakes.
STICKY DATE PUDDING WITH COCONUT CARAMEL
Try this luxurious version of sticky toffee pudding, using coconut milk for the caramel sauce. This is a pudding to share - friends will thank you for it!
Provided by Tom Kerridge
Categories Dessert, Treat
Time 1h
Number Of Ingredients 13
Steps:
- Butter or oil a 30 x 25cm baking tin, at least 5cm deep, and line with baking parchment.
- Put the dates in a heatproof bowl. In a small pan, bring the rum and 300ml water to the boil, then pour over the dates. Stir, then cover and leave to soak for 20 mins. Heat the oven to 190C/170C fan/gas 5.
- Put the suet and sugar in a large bowl and stir to combine. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mixed spice, then sift in the flour and bicarb, folding these into the mixture until nearly combined. Add the dates with their liquor and mix to combine.
- Pour the mixture into the prepared tin and bake on the middle shelf of the oven for 40 mins, or until a skewer inserted into the middle comes out with just a few moist crumbs clinging.
- Meanwhile, to make the caramel, tip the coconut milk into a heavy-based non-stick saucepan and whisk until smooth. Bring to the boil over a high heat and boil rapidly, stirring occasionally, for about 40 mins until reduced and starting to thicken. Sprinkle in the sugar and whisk well. (Reheat before serving if necessary.)
- Once the pudding is cooked, remove from the oven and leave to stand for 5 mins. Cut into squares and serve warm, topped with the hot coconut caramel and sprinkled with toasted coconut flakes.
Nutrition Facts : Calories 645 calories, Fat 28 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 45 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
STICKY DATE PUDDING WITH CARAMEL SAUCE
Make and share this Sticky Date Pudding With Caramel Sauce recipe from Food.com.
Provided by Terese
Categories Dessert
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180oC.
- Grease and line the base of 23cm deep round cake tin.
- Put the dates in a pan with 1 3/4 cups water, bring to the boil then remove from the heat.
- Add the bicarbonate of soda and ginger and leave to stand for 5 minutes.
- Coarsley mash with a potato masher.
- Cream together the butter, sugar and 1 egg.
- Beat in the remaining eggs one at a time.
- Once the eggs are well beaten, gently fold in the sifted flour and spices, add the date mixture and stir until well combined.
- Pour into the tin and bake for 55-60 minutes, or until a skewer comes out clean when inserted into the middle.
- Cover with foil if over browning during cooking.
- Leave to stand for 5 minutes before turning out onto a serving plate.
- To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved.
- Simmer uncovered, for about 3 minutes, or until thickened slightly.
- Brush some sauce over the top and sides of the pudding until well glazed.
- Serve immediately with the sauce and a dollop of cream.
Tips:
- Use ripe medjool dates for the best flavor and texture. If your dates are dry, soak them in hot water for 10 minutes before using.
- Make sure to grease and flour your pudding mold before adding the batter. This will help the pudding to come out cleanly.
- Don't overmix the batter. Overmixing can make the pudding tough.
- Bake the pudding in a water bath. This will help to prevent the pudding from drying out.
- Let the pudding cool completely before serving. This will help the flavors to develop.
Conclusion:
Sticky date pudding is a delicious and classic dessert that is perfect for any occasion. With its rich and flavorful date cake, gooey caramel sauce, and fluffy coconut whipped cream, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give sticky date pudding a try.
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