Best 4 Sticky Cider Onion Hot Dogs Recipes
Indulge in a tantalizing culinary journey with our delectable Sticky Cider Onion Hot Dogs. These hot dogs are not your ordinary ballpark fare; they're elevated to a gourmet level with a symphony of sweet, tangy, and savory flavors. Picture a plump, juicy hot dog nestled in a soft, fluffy bun, generously topped with caramelized onions that have been slow-cooked in a luscious blend of apple cider, brown sugar, and spices. The result is an explosion of taste that will leave your taste buds dancing with delight.
But that's not all! This article offers a collection of mouthwatering recipes that will satisfy every craving. From the classic Chili Cheese Dog, with its rich and flavorful chili and melted cheese, to the adventurous Grilled Pineapple Hot Dog, featuring a sweet and tangy pineapple relish, there's something for everyone.
For those seeking a vegetarian option, the Portobello Mushroom Hot Dog is a must-try. Imagine a hearty portobello mushroom grilled to perfection, marinated in a savory blend of herbs and spices, and nestled in a toasted bun. Topped with roasted peppers and a creamy avocado spread, this vegetarian delight is sure to impress even the most ardent meat lover.
So, gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave your taste buds craving more. From the Sticky Cider Onion Hot Dogs to the Portobello Mushroom Hot Dog, these recipes are guaranteed to be the hit of your next backyard barbecue or casual get-together.
HARD CIDER ONIONS FOR HOT DOGS OR SAUSAGES
Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns with spicy mustard.
Provided by JARRIE
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
- Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.
Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 69.6 mg, Sugar 2.7 g
STICKY CIDER ONION HOT DOGS
Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and definitely delicious
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper
Time 55m
Number Of Ingredients 10
Steps:
- Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.
Nutrition Facts : Calories 578 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium
TEXAS HOT WIENER SAUCE
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g
GREEK HOT DOG SAUCE
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!
Provided by Rich Mann
Categories Meat
Time 1h10m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
- Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
- If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!
Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5
Tips:
- For the best flavor, use hard cider that is at least 6% alcohol by volume (ABV).
- If you don't have hard cider, you can use apple juice or apple cider vinegar, but the flavor will not be as strong.
- Be sure to cook the onions slowly over low heat so that they caramelize and become sweet and flavorful.
- Don't overcrowd the pan when cooking the onions. If you do, they will steam instead of caramelizing.
- Use a good quality hot dog bun. A stale or dry bun will ruin the whole dish.
- Top the hot dogs with your favorite toppings, such as mustard, ketchup, relish, or sauerkraut.
Conclusion:
Sticky cider onion hot dogs are a delicious and easy-to-make meal that is perfect for a summer cookout or a casual dinner. The caramelized onions are sweet and flavorful, and the hard cider adds a unique tang to the dish. Serve these hot dogs with your favorite toppings, and you're sure to have a hit on your hands.
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