Best 3 Sticky Chipolatas Recipes

Get ready to tantalize your taste buds with our delectable Sticky Chipolatas! These succulent mini sausages, also known as cocktail sausages, are bursting with flavor and are perfect for a variety of occasions. Whether you're hosting a party, planning a barbecue, or simply looking for a tasty snack, our collection of Sticky Chipolata recipes has something for everyone. From classic Honey Garlic Sticky Chipolatas to tangy Sweet and Sour Sticky Chipolatas, and even adventurous recipes like Spicy Sriracha Sticky Chipolatas, you'll find a flavor combination that will satisfy your cravings. So, gather your ingredients, fire up the grill or oven, and embark on a culinary journey that will leave you and your guests utterly delighted.

Let's cook with our recipes!

STICKY CHIPOLATAS

Sticky chipolatas image

These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet

Provided by Good Food team

Categories Side dish

Time 25m

Number Of Ingredients 4

Ingredients

2 tbsp clear honey
2 tsp wholegrain mustard
2 tsp English mustard
390g pack cocktail sausage

Steps:

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.
Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.

Nutrition Facts : Calories 171 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium

STICKY CHIPOLATAS

Sticky Chipolatas image

I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.

Provided by katew

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons olive oil
500 g chipolata sausages, I use chicken
3/4 cup cranberry sauce
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 tablespoon sweet chili sauce, more if you so desire

Steps:

Heat oil in non stick pan.
Cook sausages 10 minutes or till golden.
Stir together remaining ingredients.
Pour over sausages.
Simmer, stirring for 5 minutes till well glazed.
Serve sprinkled with rosemary leaves if you so desire.

SWEET AND STICKY MANGO BASTED CHIPOLATA SAUSAGES

Sweet and Sticky Mango Basted Chipolata Sausages image

You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities are not exact-so adjust the amount of chutney as you see fit. The cooking time can also vary-sometimes I cook these long and slow, other times I whack the heat up a bit to speed it along-depends how long you can wait for them!

Provided by Noo8820

Categories Pork

Time 1h5m

Yield 4-8 serving(s)

Number Of Ingredients 2

Ingredients

2 lbs chipolata sausages
6 -8 tablespoons mango chutney, I recommend Sharwoods

Steps:

Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin.
Throw chipolatas into the pan and spread around.
Throw the mango chutney on top of chipolatas.
Bake in a moderate oven, basting and turning the chipolatas often so that the chutney coats them well as it melts. You may like to add more chutney at this stage if you feel there is not enough!
Bake until sausages are cooked and well coloured. They should be good and sticky.
Serve with plenty of napkins!

Nutrition Facts :

Tips:

Choose the right chipolatas: Look for chipolatas that are made with high-quality pork and have a good fat content. This will ensure that they are juicy and flavorful.
Score the chipolatas: This will help the marinade to penetrate the meat and give them a more intense flavor.
Use a flavorful marinade: The marinade is what will give the chipolatas their sticky glaze, so make sure it is packed with flavor. A good marinade should contain a combination of sweet, sour, and savory ingredients.
Cook the chipolatas over medium heat: This will help to prevent them from burning and ensure that they are cooked through.
Baste the chipolatas regularly: This will help to keep them moist and prevent them from drying out.

Conclusion:

Sticky chipolatas are a delicious and easy-to-make appetizer or party snack. With their sweet and sticky glaze, they are sure to be a hit with everyone. So next time you are looking for a tasty and impressive dish, give sticky chipolatas a try.