Best 3 Sticky Chicken Marinade Recipes

Indulge in a culinary journey with our curated collection of sticky chicken marinade recipes, tantalizing your taste buds with an array of flavors and textures. From the classic honey garlic marinade, a beloved sweet and savory combination, to the tangy and aromatic lemon herb marinade, each recipe offers a unique twist on this versatile dish.

Explore the bold and spicy flavors of the peri peri marinade, inspired by Portuguese cuisine, or elevate your chicken with the rich and earthy flavors of the teriyaki marinade. For a healthier option, try the yogurt-based marinade, which tenderizes the chicken while adding a creamy tang.

For those seeking a smoky and robust flavor, the BBQ marinade is a must-try. And if you're craving a taste of the tropics, the pineapple marinade will transport you to paradise with its sweet and juicy notes.

Whether you prefer grilled, baked, or pan-fried chicken, these marinades will elevate your cooking experience and create a succulent and flavorful dish that will leave you craving more. So, let's dive into the world of sticky chicken marinades and discover the perfect one to suit your taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
Mix in the chicken drumsticks.
Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
Remove from the pan and pour in the marinade.
Bring to a boil and stir, until the marinade is thick and resembles a sauce.
Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
Garnish with sesame seeds and spring onions.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

STICKY CHICKEN

Sticky chicken image

Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting

Provided by Good Food team

Categories Buffet, Dinner, Main course

Time 40m

Number Of Ingredients 6

Ingredients

8 chicken drumsticks
2 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
1 tsp tomato purée
1 tbsp Dijon mustard

Steps:

Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 32 grams protein, Sodium 2.04 milligram of sodium

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe.
Make sure the chicken is well-coated in the marinade: This will help to ensure that the chicken is flavorful and juicy.
Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavorful it will be.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Serve the chicken immediately: This will help to ensure that the chicken is hot and juicy.

Conclusion:

This sticky chicken marinade is a delicious and easy way to add flavor to your chicken. It is perfect for grilling, baking, or frying. The marinade is made with soy sauce, honey, brown sugar, garlic, and ginger. These ingredients combine to create a sweet and savory flavor that will tantalize your taste buds. The chicken is sure to be a hit at your next party or gathering.