Best 7 Sticky Chicken Drumsticks Recipes
Indulge in the tantalizing flavors of succulent chicken drumsticks coated in a luscious sticky glaze, prepared with an array of delectable recipes. Embark on a culinary journey as we explore a diverse range of sticky chicken drumstick recipes that cater to various taste preferences and dietary needs. From the classic honey garlic drumsticks, bursting with a sweet and savory harmony, to the tantalizingly spicy buffalo drumsticks, coated in a fiery sauce that packs a punch, these recipes promise an unforgettable taste experience. For those seeking a healthier alternative, the baked sticky chicken drumsticks offer a guilt-free indulgence, while the gluten-free sticky chicken drumsticks ensure that everyone can savor these delectable morsels. Prepare to tantalize your taste buds and embark on a sticky chicken drumstick adventure that will leave you craving more.
Let's cook with our recipes!
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
STICKY CHICKEN DRUMSTICKS
From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient).
Provided by ImPat
Categories Lunch/Snacks
Time 50m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
- Arrange drumsticks in a single layer in a glass or ceramic dish.
- Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
- Place chicken in the fridge for 30 minutes to marinate.
- Preheat oven to 200C or 180C fan forced.
- Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
- Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
- Cool chicken slightly before serving.
SWEET AND STICKY CHICKEN DRUMSTICKS
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal, squeezing out as much air from the bag as possible. Marinate in the refrigerator for 2 hours.
- Preheat the oven to 450°F. Line a rimmed baking sheet with aluminum foil.
- Remove the chicken drumsticks from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes.
- Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
RAMSAY'S STICKY CHICKEN DRUMSTICKS
Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them - and they rocked! It's from his Healthy Appetite cookbook and they're a regular in my rotation - as soon as drumsticks are on sale, we have them for dinner! Great leftover - if there is any.
Provided by Cadillacgirl
Categories Chicken
Time 45m
Yield 10 drumsticks, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F Lightly oil a large baking dish.
- Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
- Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
- Take the chicken out of the oven and pour over the glaze, to coat each drumstick.
- Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed. (I do it about every 5 minutes).
- Let the chicken rest for a few minutes before serving.
CURTIS STONE'S STICKY CHICKEN DRUMSTICKS
These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce as it is easy to find in any grocery store
Provided by GingerlyJ
Categories Chicken Thigh & Leg
Time 1h25m
Yield 12 drumsticks, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- . Mix barbecue sauce, honey, garlic, and ginger in a resealable storage bag to blend. Add chicken, seal bag, and toss to coat with sauce. Refrigerate at least 1 hour but preferably overnight.
- 2. Position rack 8 to 10 inches from broiler and preheat broiler.
- 3. Line a large, heavy, rimmed baking sheet with heavy-duty foil. Transfer chicken and marinade to baking sheet and broil 25 minutes, turning occasionally and watching closely, or until chicken is cooked through and marinade glazes chicken.
- 4. Sprinkle chicken with sesame seeds and serve.
STICKY CHICKEN DRUMSTICKS (CURTIS STONE)
Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Thigh & Leg
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except sesame seeds, together and pour into a large resealable storage bag, with chicken, to marinate. Refrigerate at least one hour, but overnight is preferable.
- Position an oven rack 8 to 10 inches from broiler and preheat broiler. Line a large, rimmed baking sheet with heavy duty foil. Tranfer drumsticks and marinade to the sheet and broil, turning occasionally, for 25 minutes, or until chicken is cookemarinade has formed a glaze. Make sure to watch closely so chicken does not burn. Sprinkle sesame seeds over chicken and serve.
STICKY CHICKEN DRUMSTICKS
These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores.
Provided by Hey Jude
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first six ingredients in a sealable plastic bag to blend. Add the chicken drumsticks, seal the bag and toss to coat. Refrigerate for at least one hour or overnight.
- Position your oven rack 8 to 10 inches from the heat sources of your broiler and preheat the broiler. line a large, rimmed baking sheet with heavy-duty foil. Arrange the drumsticks and the marinade on the sheet and broil, turning often and watching carefully. The sugar in the marinade causes the drumsticks to char so by turning often you get nicely, lightly, charred drumsticks. Also, turning them often glazes them nicely with the marinade in the pan. Broil them for 25 minutes.
- Sprinkle the sesame seeds over the chicken and serve.
Nutrition Facts : Calories 440.9, Fat 19.8, SaturatedFat 5.3, Cholesterol 177.4, Sodium 1188.8, Carbohydrate 19.8, Fiber 0.4, Sugar 17.8, Protein 44.6
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its sticky goodness, so make sure to use a flavorful one. The recipe in the article uses a combination of soy sauce, honey, brown sugar, garlic, and ginger, but you can use any combination of ingredients that you like.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 15 minutes, but for best results, marinate it for at least 30 minutes.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to ensure that it cooks through without burning. If you cook the chicken over high heat, it will likely burn on the outside before it's cooked through on the inside.
- Baste the chicken with the marinade while it cooks: This will help to keep the chicken moist and flavorful. Baste the chicken every few minutes, especially towards the end of cooking.
- Serve the chicken with your favorite sides: Sticky chicken drumsticks are a delicious main course, and they can be served with a variety of sides. Some popular sides include rice, mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Sticky chicken drumsticks are a delicious and easy-to-make meal that is perfect for any occasion. With a flavorful marinade and a sticky glaze, these chicken drumsticks are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!
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