Best 2 Sticky Bun Kugel Recipes
**Introduction:**
Indulge in a delightful culinary experience with our Sticky Bun Kugel, a unique and delectable dish that combines the comforting flavors of a classic sticky bun with the traditional Jewish Kugel. This irresistible treat is perfect for any occasion, whether it's a festive brunch, a cozy family gathering, or a sweet ending to a special meal. Our collection of recipes offers a variety of Sticky Bun Kugel variations, catering to different dietary preferences and tastes. From the classic Sticky Bun Kugel with its gooey cinnamon filling and sweet glaze, to the gluten-free and vegan Sticky Bun Kugel for those with dietary restrictions, and the savory Sticky Bun Kugel with its unexpected blend of sweet and savory flavors, there's a recipe for everyone to enjoy. Get ready to embark on a culinary journey with our Sticky Bun Kugel recipes, and create a memorable dish that will satisfy your sweet cravings and leave you wanting more.
STICKY BUN NOODLE KUGEL
Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.
Provided by Mirj2338
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the whole stick of margarine and add 1 cup brown sugar to it.
- Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
- Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
- Carefully spoon everything into the bundt pan.
- Bake for 1 hour at 350°.
- Invert to serve.
STICKY BUN KUGEL
Categories Pasta
Number Of Ingredients 10
Steps:
- Melt Margarine with Brown Sugar. Spread in large pan. Press in Almonds. Refrigerate 1 hour. Combine remaining ingredients. Bake 350 for 1 hour and 15 minutes. Invert to serve.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your oven is preheated before baking the kugel.
- Don't overmix the batter, as this can make the kugel tough.
- Be patient when letting the kugel cool before inverting it onto a serving plate.
- Serve the kugel warm or at room temperature, with your favorite toppings.
Conclusion:
Sticky bun kugel is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet, gooey center and crispy outer crust, this kugel is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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