Best 2 Sticky Bun Kugel Recipes

**Introduction:**

Indulge in a delightful culinary experience with our Sticky Bun Kugel, a unique and delectable dish that combines the comforting flavors of a classic sticky bun with the traditional Jewish Kugel. This irresistible treat is perfect for any occasion, whether it's a festive brunch, a cozy family gathering, or a sweet ending to a special meal. Our collection of recipes offers a variety of Sticky Bun Kugel variations, catering to different dietary preferences and tastes. From the classic Sticky Bun Kugel with its gooey cinnamon filling and sweet glaze, to the gluten-free and vegan Sticky Bun Kugel for those with dietary restrictions, and the savory Sticky Bun Kugel with its unexpected blend of sweet and savory flavors, there's a recipe for everyone to enjoy. Get ready to embark on a culinary journey with our Sticky Bun Kugel recipes, and create a memorable dish that will satisfy your sweet cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

STICKY BUN NOODLE KUGEL

Sticky Bun Noodle Kugel image

Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.

Provided by Mirj2338

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium egg noodles, cooked and drained
1/2 cup margarine
1 cup brown sugar
1 cup pecan halves
4 eggs, beaten
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
5 tablespoons margarine, melted
1 cup sugar

Steps:

Melt the whole stick of margarine and add 1 cup brown sugar to it.
Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
Carefully spoon everything into the bundt pan.
Bake for 1 hour at 350°.
Invert to serve.

STICKY BUN KUGEL

STICKY BUN KUGEL image

Categories Pasta

Number Of Ingredients 10

Ingredients

1 stick Margarine
1 cup Brown Sugar
Slivered Almonds, toasted
1# Medium Noodles
4 Eggs
½ cup Sugar
1 teaspoon Cinnamon
¾ stick Margarine
Salt
1 teaspoon Vanilla

Steps:

Melt Margarine with Brown Sugar. Spread in large pan. Press in Almonds. Refrigerate 1 hour. Combine remaining ingredients. Bake 350 for 1 hour and 15 minutes. Invert to serve.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your oven is preheated before baking the kugel.
Don't overmix the batter, as this can make the kugel tough.
Be patient when letting the kugel cool before inverting it onto a serving plate.
Serve the kugel warm or at room temperature, with your favorite toppings.

Conclusion:

Sticky bun kugel is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet, gooey center and crispy outer crust, this kugel is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!