Best 2 Sticky Boozy Bacon Recipes
**Savor the Sweet and Savory Symphony of Sticky Boozy Bacon: A Culinary Journey for the Senses**
Indulge in the tantalizing fusion of flavors with Sticky Boozy Bacon, a culinary masterpiece that elevates the humble bacon to a new realm of gastronomic delight. This delectable dish, with its irresistible crunch and luscious coating, offers a harmonious balance of sweet and savory notes, leaving your taste buds in awe.
From the classic Sticky Brown Sugar Bacon, with its caramelized glaze that adds a touch of smokiness, to the adventurous Maple Bacon, infused with the rich sweetness of maple syrup, each recipe in this article promises a unique taste sensation.
But the journey doesn't stop there. Explore the zesty nuances of Sriracha Bacon, where the heat of chili peppers dances with the bacon's savory essence. Or embark on a tropical adventure with Pineapple Bacon, where the tangy pineapple glaze creates a burst of tropical sunshine in every bite.
For those craving a smoky twist, the Hickory Smoked Bacon recipe delivers a robust flavor profile, while the Sweet and Spicy Bacon tantalizes with its harmonious blend of heat and sweetness. And for a touch of elegance, the Candied Bacon, coated in a shimmering sugar glaze, adds a touch of sophistication to any occasion.
So, prepare to embark on a culinary adventure like no other, where the irresistible aroma of sizzling bacon fills the air and the taste of Sticky Boozy Bacon lingers on your palate, leaving you craving more. Bon appétit!
PECAN STICKY BUNS WITH BACON CARAMEL
Provided by Trisha Yearwood
Time 1h35m
Yield 12 buns
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place a 12-cup muffin tin on a baking sheet lined with parchment paper. Line 2 additional baking sheets with aluminum foil.
- Lay the bacon slices on the baking sheets lined with foil. Bake until almost crispy, but not quite done, about 18 minutes. Remove the bacon to a paper towel-lined plate. Pour the bacon fat into a small pot. Once the bacon is cool, crumble into small pieces.
- Place the pot over medium-low heat. Add 1 cup brown sugar and cook, whisking frequently, until the sugar is dissolved, about 3 minutes. (The mixture will look granular.) Slowly stream in the maple syrup and whisk vigorously as the mixture begins to bubble. Once syrup comes together, add the cream and kosher salt. Remove from the heat and whisk until all of the cream is incorporated. Reserve until ready to use.
- Melt the butter in a small saucepan over medium-low heat. Unfold both sheets of puff pastry and arrange the sheets so that the fold lines run parallel to the counter edge. Generously brush the sheets with the melted butter. Combine the remaining 1/2 cup brown sugar with the cinnamon in a small bowl. Sprinkle the sugar mixture evenly over the buttered sheets. Sprinkle 1/2 cup crumbled bacon and some of the chopped pecans over the pastry. Gentle press the bacon and nuts into the sugar mixture with your palms. Roll the pastry away from you, forming 2 tight logs. Use a serrated knife to cut each log into 6 equal pieces.
- Pour 1 tablespoon of the bacon caramel into each muffin cup. Sprinkle with 1 tablespoon each crumbled bacon and chopped pecans. Place sticky buns cut-side into caramel in each muffin cup and gently press down, maintaining the round shape.
- Bake until the caramel bubbles and the buns are deeply golden brown, about 35 minutes. Work quickly to release the sides of the buns from the muffin cups, using a small knife. Carefully invert the muffin tin onto another baking sheet. Spoon any caramel that remains in the muffin tin over the buns. Serve immediately.
STICKY BOOZY BACON
It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!
Provided by Cadillacgirl
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
- Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
- Serve with ANYTHING - but it's super awesome with french toast -- .
Tips:
- Choose thick-cut bacon: This will help the bacon stay crispy and prevent it from becoming too chewy.
- Use a large skillet: This will give the bacon plenty of room to cook without overcrowding.
- Cook the bacon over medium heat: This will help the bacon cook evenly and prevent it from burning.
- Flip the bacon halfway through cooking: This will ensure that the bacon is cooked evenly on both sides.
- Drain the bacon on paper towels: This will help remove any excess grease.
- Use a variety of alcoholic beverages: You can use any type of alcoholic beverage that you like in this recipe. Some popular options include bourbon, whiskey, rum, and maple syrup.
- Experiment with different spices: You can add different spices to the bacon to give it a unique flavor. Some popular options include brown sugar, black pepper, and garlic powder.
Conclusion:
Sticky boozy bacon is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a new appetizer to try, give sticky boozy bacon a try. You won't be disappointed!
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