Best 5 Sticky Balsamic Tomato Salad Recipes
**Dive into a symphony of flavors with our Sticky Balsamic Tomato Salad, where juicy tomatoes dance in a delightful harmony of sweet, tangy, and savory notes.**
This refreshing salad showcases the vibrant colors and flavors of the season's finest tomatoes. With three variations to choose from, each offering a unique twist, you're in for a culinary adventure.
**1. Classic Sticky Balsamic Tomato Salad:**
Experience the timeless combination of vine-ripened tomatoes, aromatic basil, and a luscious balsamic glaze. This classic recipe is a symphony of simplicity and elegance.
**2. Burrata and Heirloom Tomato Salad:**
Indulge in a luxurious medley of creamy burrata cheese, heirloom tomatoes, and a drizzle of balsamic glaze. This salad is a feast for the senses, offering a delightful contrast of textures and flavors.
**3. Grilled Tomato Salad with Balsamic Vinaigrette:**
Savor the smoky essence of grilled tomatoes paired with crisp arugula and a zesty balsamic vinaigrette. This salad is a symphony of summer flavors, perfect for a light and refreshing meal.
No matter which variation you choose, our Sticky Balsamic Tomato Salad promises a delightful culinary experience. Get ready to tantalize your taste buds with this burst of freshness and flavor!
BALSAMIC TOMATO SALAD WITH CUCUMBER AND ONION
Steps:
- First chop those veggies! Cut Roma/plum tomatoes in half lengthwise then horizontally into slices. If adding cherry/grape tomatoes to the mix, slice in half lengthwise. Chop or slice onions Chop basil into ribbons.
- Next let's make the dressing! Squeeze juice from lemon and mince garlic. Combine with remaining ingredient and season to taste.
- Combine tomato, onion, and basil with dressing and mix well to coat.
- Drizzle with balsamic vinegar and allow mixture to sit for 10-20 minutes. The longer this salad sits, the more pronounced the flavors will be. Serve with your favorite main dish and enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 8 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 151 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
TOMATO SALAD WITH BASIL AND BALSAMIC
Steps:
- Combine tomatoes, onion and basil in a bowl.
- In a separate bowl or jar, whisk or shake together olive oil and vinegar. Pour over tomatoes and toss to coat. Season with salt and pepper, to taste.
- Serve immediately, or allow the salad to marinate for about 30 minutes - 1 hour at room temperature or in the fridge (if you prefer a cold salad).
Nutrition Facts : ServingSize 1 /6 of the salad, Calories 66 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g
STICKY BALSAMIC TOMATO SALAD
Make and share this Sticky Balsamic Tomato Salad recipe from Food.com.
Provided by katew
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place vinegar and sugar in saucepan over medium heat.
- Bring to boil, cook 8 - 10 minutes till thickened.
- Watch carefully though.
- Set aside to cool.
- Arrange tomato, feta and basil on serving plate.
- Drizzle with oil and dressing, season.
BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Provided by Marie
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final dish, so be sure to select ripe, juicy tomatoes that are bursting with flavor. Try to utilize local or organic tomatoes whenever possible
- Don't skip the balsamic reduction: The balsamic reduction is what really takes this dish over the top. It adds a wonderful depth of flavor and complexity that you won't get from store-bought balsamic vinegar. If you have time, make the reduction ahead of time so it has a chance to cool and thicken.
- Use fresh herbs: Fresh herbs add a wonderful burst of flavor to this salad. If you can, use fresh basil, oregano, and thyme. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overdress the salad: A little balsamic reduction goes a long way, so be careful not to overdo it. You want the tomatoes to be coated in the reduction, but you don't want them to be swimming in it.
- Serve immediately: This salad is best served immediately after it's made. The tomatoes will start to wilt if they sit for too long, so enjoy it while it's fresh.
Conclusion:
This sticky balsamic tomato salad is a delicious and refreshing way to enjoy fresh tomatoes. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled meats or fish. The balsamic reduction adds a wonderful depth of flavor and complexity that takes this dish to the next level. With its simple ingredients and easy preparation, this salad is sure to become a favorite in your home.
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