Best 2 Sticky Baked Ham Recipes
Indulge in the delectable Sticky Baked Ham, a tantalizing dish that promises an explosion of flavors. This main course sensation is perfect for special occasions or a hearty family meal. The combination of sweet and savory notes creates a symphony of taste that will leave your palate begging for more. Our collection of recipes offers variations to suit every preference, from the classic honey-glazed ham to a tangy brown sugar and pineapple combination. Get ready to embark on a culinary journey that will make your taste buds dance with joy!
Here are our top 2 tried and tested recipes!
STICKY BAKED HAM
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Line a roasting pan with foil.
- Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
- Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 0 g
STICKY BAKED HAM
Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.
Categories Entree
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Line a roasting pan with foil.
- Place the ham in the roasting pan cut side down. Roast the ham uncovered for 1 (for a 5 lb. ham) to 2 hours hours (for an 8 lb. ham).
- Meanwhile, combine the brown sugar, balsamic vinegar and mustard in a small bowl. Brush the ham with the glaze; continue roasting for an additional 30 minutes, basting with glaze every 10 minutes. Ham should be baked to an internal temperature of 140° F. Remove from oven; let the ham rest for 15 minutes before carving. Serve.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right ham: Select a fully cooked ham, either bone-in or boneless, with a weight between 8 and 10 pounds for optimal results.
- Glaze preparation: To achieve a glossy and flavorful glaze, combine brown sugar, Dijon mustard, pineapple juice, honey, and Worcestershire sauce in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly.
- Score the ham: Using a sharp knife, score the ham's surface in a diamond pattern, about 1/4 inch deep, to allow the glaze to penetrate and enhance the flavor.
- Preheat the oven: Ensure your oven is preheated to the specified temperature before placing the ham inside. This helps the glaze caramelize and set properly.
- Basting: During the baking process, baste the ham with the prepared glaze every 15-20 minutes. This keeps the ham moist and adds depth of flavor.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the ham to monitor its internal temperature. It should reach an internal temperature of 140°F (60°C) for a fully cooked ham.
- Allow resting time: Once the ham is cooked, remove it from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, resulting in a tender and succulent ham.
Conclusion:
The sticky baked ham recipe, with its tantalizing glaze and tender meat, is a culinary delight perfect for special occasions or family gatherings. By following these tips, you can elevate your ham dish to a new level of flavor and presentation. Remember to choose a high-quality ham, prepare the glaze with care, and baste the ham generously during baking. The result will be a moist, flavorful, and sticky baked ham that will impress your guests and leave them craving for more.
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