Best 2 Sticky Baked Ham Recipes

Indulge in the delectable Sticky Baked Ham, a tantalizing dish that promises an explosion of flavors. This main course sensation is perfect for special occasions or a hearty family meal. The combination of sweet and savory notes creates a symphony of taste that will leave your palate begging for more. Our collection of recipes offers variations to suit every preference, from the classic honey-glazed ham to a tangy brown sugar and pineapple combination. Get ready to embark on a culinary journey that will make your taste buds dance with joy!

Tips:

• Choose the right ham: Select a fully cooked ham, either bone-in or boneless, with a weight between 8 and 10 pounds for optimal results.
• Glaze preparation: To achieve a glossy and flavorful glaze, combine brown sugar, Dijon mustard, pineapple juice, honey, and Worcestershire sauce in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly.
• Score the ham: Using a sharp knife, score the ham's surface in a diamond pattern, about 1/4 inch deep, to allow the glaze to penetrate and enhance the flavor.
• Preheat the oven: Ensure your oven is preheated to the specified temperature before placing the ham inside. This helps the glaze caramelize and set properly.
• Basting: During the baking process, baste the ham with the prepared glaze every 15-20 minutes. This keeps the ham moist and adds depth of flavor.
• Use a meat thermometer: Insert a meat thermometer into the thickest part of the ham to monitor its internal temperature. It should reach an internal temperature of 140°F (60°C) for a fully cooked ham.
• Allow resting time: Once the ham is cooked, remove it from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, resulting in a tender and succulent ham.

Conclusion:

The sticky baked ham recipe, with its tantalizing glaze and tender meat, is a culinary delight perfect for special occasions or family gatherings. By following these tips, you can elevate your ham dish to a new level of flavor and presentation. Remember to choose a high-quality ham, prepare the glaze with care, and baste the ham generously during baking. The result will be a moist, flavorful, and sticky baked ham that will impress your guests and leave them craving for more.