Best 6 Sticky And Sweet Popcorn Recipes
Indulge in the irresistible temptation of Sticky and Sweet Popcorn, a delectable treat that will tantalize your taste buds and leave you craving more. This delightful snack combines the classic flavors of popcorn with the irresistible allure of sweet and sticky goodness. From the classic Sticky and Sweet Popcorn recipe to the tantalizing variations like Salted Caramel Popcorn and Chocolate Drizzle Popcorn, this article offers a symphony of flavors that will cater to every palate. Each recipe is crafted with simple ingredients and easy-to-follow instructions, ensuring a hassle-free experience in your kitchen. Whether you're looking for a quick snack to satisfy your cravings or a delightful treat to share with friends and family, Sticky and Sweet Popcorn is the perfect choice. So, grab a bowl, pop some corn, and embark on a culinary journey that will leave you utterly delighted.
Check out the recipes below so you can choose the best recipe for yourself!
17 EASY SWEET POPCORN RECIPES
Time 1h31m
Number Of Ingredients 7
Steps:
- Pop popcorn and place it in a large bowl, and preheat the oven to 250 degrees.
- Melt butter in a medium saucepan. Stir over medium heat and mix in salt, brown sugar, and corn syrup. Stir constantly while bringing to a boil
- Boil without stirring for 4 minutes and then remove from heat. Mix in vanilla and soda.
- Pour slowly over popcorn, stirring to coat.
- Place in 2 shallow baking dishes and pop in the oven to bake for 1 hour. Stir every 15 minutes. Let cool completely before breaking up the popcorn and eating!
STICKY POPCORN
Five-ingredient vanilla caramel corn that's sweet, sticky and completely addicting!
Provided by Sara
Number Of Ingredients 6
Steps:
- Place butter, corn syrup, and sugar in a medium saucepan on medium heat.
- Bring to a boil.
- Boil for 2 minutes, then stir in vanilla.
- Pour mixture over popped popcorn.
- Add sprinkles and enjoy!
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
STICKY POPCORN
This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!
Provided by Stacey
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
- Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 45.8 g, Cholesterol 48.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 11.8 g, Sodium 149.1 mg, Sugar 29.6 g
SPICY-AND-SWEET POPCORN
This is an adult alternative to sweet kettle corn or caramel corn.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 12 cups
Number Of Ingredients 6
Steps:
- Combine sugar, salt, garam masala, and cayenne in a large serving bowl.
- Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.
CARAMEL POPCORN (NOT TOO SWEET OR STICKY)
I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and the sweetness is just right. I use spanish peanuts in this, but you could use other kinds of nuts, too. Here I was searching for the perfect caramel corn recipe, when all the while it was right in my recipe box! This is done in the microwave, and is very simple to make.
Provided by ciao4293
Categories Candy
Time 18m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Prepare microwave popcorn as directed on bag.
- Remove any unpopped kernels.
- In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes.
- Stir in sugar and corn syrup, and microwave on high for 4-5 minutes.
- Stir in vanilla and baking soda until blended.
- Stir in popcorn, mixing well.
- (It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too.
- Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly.
- Transfer caramel corn to tray lined with waxed paper, or parchment paper.
- Cool and break popcorn apart.
- Store in airtight container.
Tips:
- Use the right type of popcorn. Not all popcorn kernels are created equal. For this recipe, you'll want to use a variety that pops up big and fluffy, like butterfly or mushroom popcorn.
- Heat the oil until it's shimmering. This will help the popcorn pop evenly and prevent it from burning.
- Don't overcrowd the pot. If you add too many kernels to the pot, they won't have enough room to pop properly.
- Keep the lid on the pot. This will help the popcorn pop more quickly and evenly.
- Shake the pot occasionally. This will help to distribute the heat and prevent the popcorn from burning.
- Once the popping slows down, remove the pot from the heat. Don't wait until all of the kernels have popped, or the popcorn will start to burn.
- Pour the popcorn into a large bowl and drizzle with the glaze. Toss to coat.
- Sprinkle with your favorite toppings. Some popular options include melted chocolate, chopped nuts, or dried fruit.
Conclusion:
This sticky and sweet popcorn is the perfect treat for any occasion. It's easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious snack that everyone will love. So next time you're looking for something sweet and satisfying, give this recipe a try. You won't be disappointed!
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