Best 2 Stickies Recipes
**Discover the Delectable World of Stickies: A Culinary Journey Through Pastries, Cakes, and Gooey Goodness**
In the realm of sweet treats, few desserts evoke as much delight and comfort as a warm, gooey sticky. From traditional British stickies to decadent American sticky buns and irresistible Japanese mochi, these delectable pastries, cakes, and confections offer a symphony of flavors and textures that tantalize the taste buds. Prepare to embark on a culinary adventure as we unveil a collection of sticky recipes that will satisfy your cravings and leave you wanting more.
**A Sticky Symphony:**
1. **Classic British Stickies:** Immerse yourself in the quintessential British sticky toffee pudding, a moist sponge cake smothered in a luscious toffee sauce that oozes with each bite.
2. **American Sticky Buns:** Indulge in the ultimate comfort food with these soft, fluffy buns filled with cinnamon sugar and drizzled with a sweet glaze, perfect for a cozy morning or afternoon treat.
3. **Japanese Mochi:** Experience the chewy delight of mochi, a traditional Japanese rice cake filled with sweet red bean paste and coated in kinako, a roasted soybean flour.
4. **German Dampfnudeln:** Savor the goodness of these steamed yeast dumplings served with a generous helping of warm vanilla sauce, a classic German dessert that is sure to impress.
5. **Portuguese Pasteis de Nata:** Delight in the creamy perfection of these Portuguese custard tarts, featuring a flaky pastry crust and a rich, velvety filling that will transport you to the streets of Lisbon.
6. **American Sticky Pecan Rolls:** Start your day with a burst of flavor with these indulgent pecan rolls, made with a buttery yeast dough, a sweet pecan filling, and a gooey glaze.
7. **Chinese Date Rolls:** Embark on a culinary journey to China with these sticky date rolls, where soft, chewy dough meets the delightful sweetness of red dates, creating a harmonious balance of flavors.
8. **Chewy Chocolate Chip Sticky Buns:** Elevate your sticky bun game with this chocolatey twist, where rich cocoa and gooey chocolate chips blend seamlessly into the classic sticky bun recipe.
9. **Baked Apple Sticky Toffee Pudding:** Indulge in a delightful twist on the classic sticky toffee pudding, featuring tender apples baked into the cake and a luscious toffee sauce that complements the fruity notes perfectly.
10. **Vegan Sticky Toffee Pudding:** Satisfy your sweet tooth without compromising on ethics with this vegan version of the beloved sticky toffee pudding, showcasing the power of plant-based ingredients to deliver a guilt-free indulgence.
Prepare to embark on a culinary adventure as you explore the delectable world of stickies. With a variety of recipes ranging from classic British stickies to unique international delights, this collection promises to satisfy your cravings and leave you with a newfound appreciation for the sweet and gooey wonders that await.
MRS. RAGAN'S GASTON COUNTY STICKIES
Found this recipe in the Myers Park Presbyterian Church cookbook, "Count Our Blessings". It is a fabulous cookbook filled with great treats but this has to be my favorite of the recipes I have tried. The recipe says serve at room temperature but even better slightly warmed. Also that this recipe has been a Ragan family tradition for 100 years.
Provided by SB61287
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients to form dough. Divide dough into 3 sections.
- Roll each section thin and cut into four (4 - 4 1/2") squares. Divide butter into 12 pieces. Place 1 piece of butter on each square, or stickie crosswise.
- Add 3 rounded teaspoons sugar to each stickie. Fold dough over from sides to middle & pinch edges together.
- Place 12 stickies in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Press down on top of each stickie until they are close together and none of the pan shows.
- Bake at 375 degrees for 30 minutes.
- Remove from pan while hot.
- Cool on brown paper.
Nutrition Facts : Calories 266.4, Fat 19.6, SaturatedFat 12, Cholesterol 49.3, Sodium 243.2, Carbohydrate 19.8, Fiber 0.7, Sugar 0.7, Protein 3.2
STICKIES
These take a lot less time to make than the conventional bread dough cinnamon rolls. I always make this when there is over night company. They wake up to hot cinnamon rolls and fresh coffee. Who doesn't like cinnamon rolls? They are always a hit.
Provided by Carol Zahn
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Stir together flour, baking powder and salt. Cut in shortening with a fork until crumbly. Make a well in the center and pour in all of the milk. Stir until blended. Put mixture on a floured board and knead until mixture is smooth. Roll dough into a rectangle about 15" x 10". Leave rolled dough about 1/2 inch thick.
- 2. Spread softened butter on the dough and sprinkle with brown sugar and cinnamon. Roll up jelly roll style and slice into about 1 1/2 to 2 inch slices. Put slices in prepared pans (sprayed) cut side up. sprinkle with cinnamon sugar and bake at 400 for 15-20 minutes. Serve hot and enjoy.
Tips:
- Use fresh, ripe fruit for the best flavor.
- If you don't have a citrus juicer, you can use a fork or spoon to extract the juice from lemons and limes.
- Be careful not to overcook the fruit, as this will make the stickies tough.
- Allow the stickies to cool completely before cutting them into bars, as this will help them to hold their shape.
- Store the stickies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These stickies are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, chewy texture, and beautiful presentation, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these stickies a try.
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