Best 4 Stewed Tomatoes Spiced With Mustard Recipes
**Savor the Exquisite Flavors of Stewed Tomatoes Spiced with Mustard: A Culinary Journey from the Mediterranean**
Embark on a delightful culinary journey with our tantalizing stewed tomatoes spiced with mustard, a delectable dish that captures the essence of Mediterranean cuisine. This vibrant and flavorful dish, brimming with aromatic spices and zesty mustard, promises to tantalize your taste buds and leave you craving more. Discover the art of transforming simple ingredients into an extraordinary symphony of flavors, perfect for any occasion. Whether you're a seasoned chef or a novice cook, our curated collection of recipes will guide you through the process of creating this delectable dish, ensuring a memorable and satisfying culinary experience.
**Recipes Included:**
1. **Classic Stewed Tomatoes with Mustard:** Experience the authentic flavors of this traditional recipe, where succulent tomatoes are gently stewed in a fragrant blend of olive oil, garlic, onions, and a touch of spicy mustard.
2. **Tuscan Stewed Tomatoes with Mustard and Herbs:** Elevate your taste buds with this Tuscan-inspired variation, featuring a vibrant medley of fresh herbs, such as basil, oregano, and thyme, harmonizing perfectly with the tangy mustard.
3. **Spanish Stewed Tomatoes with Mustard and Chorizo:** Embark on a culinary adventure with this Spanish-style recipe, where smoky chorizo sausage adds a delightful depth of flavor to the stewed tomatoes, creating a rich and satisfying dish.
4. **Moroccan Stewed Tomatoes with Mustard and Preserved Lemons:** Discover the vibrant flavors of Morocco with this exotic recipe, where preserved lemons impart a unique tanginess and complexity to the stewed tomatoes, complemented by aromatic spices.
5. **Greek Stewed Tomatoes with Mustard and Feta Cheese:** Indulge in the flavors of Greece with this delectable recipe, where crumbled feta cheese adds a creamy texture and salty tang to the stewed tomatoes, creating a harmonious balance of flavors.
6. **Provencal Stewed Tomatoes with Mustard and Lavender:** Experience the magic of Provence with this aromatic recipe, featuring a subtle infusion of lavender that adds a touch of floral elegance to the stewed tomatoes.
7. **Catalan Stewed Tomatoes with Mustard and Seafood:** Dive into the culinary depths of Catalonia with this seafood-rich recipe, where tender mussels, shrimp, and calamari join forces with stewed tomatoes and a hint of mustard, resulting in a flavorful and satisfying dish.
Prepare to embark on a culinary adventure with our diverse collection of stewed tomatoes spiced with mustard recipes. Each recipe promises a unique and tantalizing taste experience, allowing you to explore the vibrant flavors of the Mediterranean region from the comfort of your own kitchen. Embrace the art of slow cooking and savor the exquisite flavors that await you in every bite.
OLD FASHIONED STEWED TOMATOES
Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread. This is the perfect accompaniment for any summer meal.
Provided by Barbara
Categories Appetizer Side Dish
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over medium heat.
- Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
- Add minced garlic, and cook for 1 minute.
- Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
- Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
- Season to taste with salt and pepper. Serve hot.
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
JERSEY FRESH STEWED TOMATOES
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Provided by SHORECOOK
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
- Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g
ITALIAN STEWED TOMATOES
Tomatoes stewed with celery, onion, green pepper and basil.
Provided by MARCIAMOLINA
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g
Tips:
- Select ripe and firm tomatoes: Choose tomatoes that are fully ripe but still firm to the touch. Avoid tomatoes that are bruised or have blemishes.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the tomatoes from sticking or burning.
- Simmer the tomatoes gently: Simmer the tomatoes over low heat for at least 30 minutes, or until they are softened and have released their juices.
- Add spices and herbs to taste: You can add a variety of spices and herbs to the stewed tomatoes, such as garlic, onion, basil, oregano, and thyme. Experiment to find a combination that you enjoy.
- Serve the stewed tomatoes immediately or store them for later use: Stewed tomatoes can be served immediately as a side dish or used in a variety of recipes. They can also be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Stewed tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up ripe tomatoes, and they can be used in a variety of recipes, from soups and stews to pasta dishes and casseroles. With a few simple ingredients and a little bit of time, you can easily make your own stewed tomatoes at home. So next time you have a surplus of tomatoes, give this recipe a try!
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