Best 5 Stewed Tomatoes Gobbledygook Recipes

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In the realm of culinary artistry, stewed tomatoes stand as a versatile and delectable dish, captivating taste buds with their rich flavors and endless culinary possibilities. Whether you seek a classic Italian pasta sauce, a hearty stew, or a refreshing salsa, stewed tomatoes serve as the perfect foundation, offering a symphony of flavors that tantalize the senses.

Embark on a culinary journey with our diverse collection of stewed tomato recipes, each curated to cater to your unique palate. From the classic Italian stewed tomatoes, a staple in many kitchens, to the vibrant and spicy Mexican salsa, our recipes traverse international borders, bringing the world's flavors to your table. Delight in the smoky and savory Spanish stewed tomatoes, or indulge in the aromatic and comforting Indian tomato stew, a symphony of spices and herbs.

Recreate the magic of a Tuscan summer with our sun-ripened Italian stewed tomatoes, capturing the essence of the Mediterranean in every bite. Alternatively, transport yourself to the bustling streets of Mexico with our zesty salsa, a vibrant blend of tomatoes, chilies, and cilantro. Experience the warmth and spice of the Spanish stewed tomatoes, a dish that embodies the vibrancy of Spanish cuisine. Venture into the realm of Indian culinary traditions with our aromatic tomato stew, where tomatoes intertwine with an array of fragrant spices.

With our comprehensive selection of stewed tomato recipes, your culinary adventures are boundless. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed to guide you effortlessly through the cooking process, ensuring success in every culinary endeavor. Join us on this delectable journey, where stewed tomatoes take center stage, transforming ordinary meals into extraordinary culinary experiences.

Here are our top 5 tried and tested recipes!

THE BEST STEWED TOMATOES EVER



The Best Stewed Tomatoes Ever image

The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!

Provided by Pamela

Categories     Side Dish

Time 40m

Number Of Ingredients 5

10 tomatoes (beef or roma variety)
2 teaspoons salt
1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup chopped green pepper

Steps:

  • Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
  • Peel the tomatoes. Discard the skins.
  • Dice the tomatoes up to desired size.
  • In a large pot on medium heat, combine all ingredients.
  • Simmer for 30 minutes.
  • Then serve fresh or you can freeze them.

BASIC STEWED TOMATOES WITH FRESH TOMATOES



Basic Stewed Tomatoes With Fresh Tomatoes image

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

Provided by Diana Rattray

Categories     Side Dish     Entree     Ingredient

Time 30m

Yield 6

Number Of Ingredients 6

4 large tomatoes (or 6 medium tomatoes)
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sugar
1 tablespoon butter
Optional: croutons

Steps:

  • Gather the ingredients.
  • Peel the tomatoes .
  • Cut them into chunks.
  • Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
  • Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
  • Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.

Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 3 g, Fat 2 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g

QUICK "STEWED" TOMATOES



Quick

Halving some of the tomatoes gives this side a range of textures.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

1 tablespoon butter
2 celery stalks, thinly sliced
1/2 medium onion, diced
Coarse salt and ground pepper
2 pints grape or cherry tomatoes, 1 pint halved
1/4 teaspoon dried basil

Steps:

  • In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
  • Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.

STEWED TOMATOES



Stewed Tomatoes image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 21m

Yield 3-4 servings.

Number Of Ingredients 7

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts :

HOMEMADE STEWED TOMATOES



Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

10 ripe tomatoes
2 teaspoons salt

Steps:

  • To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your stewed tomatoes have the best possible taste.
  • Use a variety of tomatoes. This will give your stewed tomatoes a more complex flavor. Try using a combination of Roma, heirloom, and cherry tomatoes.
  • Roast the tomatoes before stewing them. This will bring out their natural sweetness and flavor.
  • Add aromatics to the stew. This will help to deepen the flavor of the tomatoes. Common aromatics include garlic, onion, and basil.
  • Season the stew to taste. This may include adding salt, pepper, sugar, and chili flakes.
  • Simmer the stew for at least 30 minutes. This will allow the flavors to meld and develop.
  • Serve the stew hot or cold. Stewed tomatoes can be enjoyed as a side dish, a main course, or an ingredient in other dishes.

Conclusion:

Stewed tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying stew that the whole family will love. So next time you're looking for a quick and easy meal, give stewed tomatoes a try.

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