Best 3 Stewed Tomatoes For Freezing Recipes

Savory stewed tomatoes are a versatile culinary staple that can elevate various dishes with their rich, tangy flavor. Whether you prefer a classic tomato stew simmered to perfection or a medley of stewed tomatoes infused with herbs, spices, and other vegetables, our collection of recipes has something for every palate. From the traditional Italian-inspired stewed tomatoes with basil and garlic to the hearty and flavorful stewed tomatoes with bell peppers and onions, our recipes offer a diverse range of options. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a delicious and satisfying culinary experience. Whether you're looking to create a simple side dish or incorporate stewed tomatoes into your favorite recipes, our collection has you covered.

Here are our top 3 tried and tested recipes!

BASIC STEWED TOMATOES WITH FRESH TOMATOES

Basic Stewed Tomatoes With Fresh Tomatoes image

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

Provided by Diana Rattray

Categories Side Dish Entree Ingredient

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

4 large tomatoes (or 6 medium tomatoes)
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sugar
1 tablespoon butter
Optional: croutons

Steps:

Gather the ingredients.
Peel the tomatoes .
Cut them into chunks.
Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.

Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 3 g, Fat 2 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g

EASY FREEZER-READY HOMEMADE STEWED TOMATOES

Easy Freezer-Ready Homemade Stewed Tomatoes image

Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 35m

Yield 5 cups

Number Of Ingredients 8

Ingredients

1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this)
2 tablespoons butter (or to taste)
1 teaspoon salt or 1 teaspoon seasoning salt
3 -5 teaspoons sugar (or to taste)
1 celery, chopped
1 small onion, finely chopped
Tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Steps:

In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
Adjust salt and sugar to taste.
Simmer on low heat for about 25 minutes, stirring occasionally.
Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
Cool and divide into freezer-safe containers.

HOMEMADE STEWED TOMATOES

Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

Tips:

Select ripe, firm tomatoes for the best flavor and texture.
Use a variety of tomato types for a more complex flavor.
Add herbs and spices to taste, such as oregano, basil, garlic, and salt.
If the tomatoes are too acidic, add a pinch of sugar or honey.
Use a large pot to prevent overcrowding, which can lead to uneven cooking.
Bring the tomatoes to a boil, then reduce the heat and simmer for the recommended time.
Cool the tomatoes completely before freezing to prevent freezer burn.
Store the tomatoes in airtight containers or freezer bags for up to 1 year.
Use frozen tomatoes in soups, stews, sauces, and other dishes.

Conclusion:

Stewing tomatoes is a great way to preserve the summer's harvest and enjoy the taste of fresh tomatoes all year long. With a few simple steps, you can easily make stewed tomatoes that are packed with flavor and nutrition. Whether you use them in soups, stews, sauces, or other dishes, stewed tomatoes are a versatile and delicious addition to any meal. So next time you have a bounty of tomatoes, give stewing them a try – you won't be disappointed!