Best 5 Stewed Strawberry And Rhubarb Recipes
Indulge in a delightful culinary experience with our tantalizing stewed strawberry and rhubarb recipes. These delectable treats are a harmonious blend of sweet and tart flavors, perfect for any occasion. From classic stewed strawberry and rhubarb with its comforting simplicity to a refreshing strawberry rhubarb sorbet that bursts with summer flavors, these recipes offer a range of options to satisfy your sweet cravings. Whether you're looking for a quick and easy dessert or a showstopping centerpiece for your next gathering, our collection has something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
STEWED STRAWBERRY AND RHUBARB
This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
Provided by Fishydo9
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
- Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
- Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 20.9 g, Cholesterol 11.2 mg, Fat 3.8 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 35.8 mg, Sugar 15.4 g
STEWED RHUBARB & RED BERRIES
Steps:
- Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and orange liqueur, if using, and allow to cool. Serve warm, at room temperature, or cold with a dollop of whipped cream or a scoop of ice cream.
STEWED RHUBARB
Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside.
- Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Transfer reduced liquid to a small bowl to cool. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine.
EASY STEWED RHUBARB
Make and share this Easy Stewed Rhubarb recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 3 cs.
Number Of Ingredients 3
Steps:
- In large saucepan, combine all ingredients.
- Cook over medium heat, stirring, until sugar is dissolved.
- Reduce heat to medium low.
- Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
- Let cool.
- Can be refrigerated up to 5 days.
Nutrition Facts : Calories 309.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 77.7, Fiber 4.4, Sugar 69.3, Protein 2.2
STEWED RHUBARB
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the right ingredients: Use fresh, ripe strawberries and rhubarb for the best flavor. If using frozen fruit, thaw it completely before using.
- Don't overcook the fruit: Stewed fruit should be tender but still hold its shape. Cook it over medium heat and stir frequently to prevent sticking.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of your fruit. Start with a small amount and add more to taste.
- Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with stewed fruit. You can also experiment with other spices, such as cardamom, cloves, or allspice.
- Serve stewed fruit warm or cold: Stewed fruit can be served warm as a dessert or side dish, or it can be chilled and served as a refreshing snack or breakfast item.
Conclusion:
Stewed strawberry and rhubarb is a delicious and versatile dish that can be enjoyed in many different ways. With its sweet and tart flavor, it's a perfect dessert, snack, or side dish. And because it's so easy to make, it's a great option for busy weeknights or special occasions. So next time you're looking for a quick and easy way to enjoy fresh fruit, give stewed strawberry and rhubarb a try. You won't be disappointed!
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