Best 2 Stewed Romano Beans With Tomatoes Recipes

In the realm of culinary delights, the stewed Romano beans with tomatoes stand as a testament to the harmonious blend of flavors and textures. Originating from the sun-kissed lands of Italy, this traditional dish is a symphony of wholesome ingredients, rustic charm, and delectable taste. With its vibrant red tomatoes, plump Romano beans, and aromatic herbs, this dish promises a culinary journey that will tantalize your taste buds and warm your soul.

Accompanying the main recipe are a trio of variations that cater to diverse preferences and dietary needs. For those seeking a vegan indulgence, the article presents a delightful vegan version that retains all the flavors of the original while adhering to a plant-based lifestyle. Alternatively, if you prefer a smoky and savory twist, the recipe for stewed Romano beans with sausage and tomatoes offers a hearty and satisfying option. And for those who enjoy the classic combination of beans and bacon, the stewed Romano beans with bacon and tomatoes recipe is sure to hit the spot.

Each recipe is meticulously crafted, providing step-by-step instructions, helpful tips, and insightful cooking notes to guide you through the culinary process. Whether you're a seasoned chef or a novice in the kitchen, the article ensures that you have the tools and knowledge to create a dish that will impress your family and friends.

Let's cook with our recipes!

GREEN BEANS AND STEWED TOMATOES

Green Beans and Stewed Tomatoes image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 9m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 large bag (18 ounces) whole frozen green beans
1 (14-ounce) can stewed tomatoes
2 scallions, chopped
Extra-virgin olive oil, for drizzling, about 2 teaspoons
Salt and pepper

Steps:

In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.

STEWED WHITE BEANS WITH TOMATOES

Stewed White Beans With Tomatoes image

Provided by Moira Hodgson

Categories one pot, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound dried white beans
1 10-ounce can plum tomatoes, with their juice
1 medium onion, finely chopped
2 cloves garlic, minced
Coarse salt and freshly ground pepper to taste
1/2 cup snipped parsley or basil leaves
2 tablespoons extra-virgin olive oil

Steps:

Soak the beans overnight in cold water to cover. Rinse them and put them in a heavy casserole with the tomatoes and their juice, and enough water to cover. Add the onion and garlic and simmer gently for about an hour, uncovered, or until tender. Add salt and pepper to taste after the beans have cooked for 30 minutes.
Stir in the parsley and the olive oil. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 468, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 19 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 531 milligrams, Sugar 6 grams

Tips:

Choose fresh, ripe tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned tomatoes instead.
You can add other vegetables to the stew, such as onions, carrots, or celery.
If you want a thicker stew, you can add a cornstarch or flour slurry.
Serve the stew with crusty bread or rice.

Conclusion:

Stewed romano beans with tomatoes is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's a great way to use up fresh tomatoes and romano beans, and it's also a healthy and affordable meal. With its simple ingredients and classic flavors, this stew is sure to be a hit with your family and friends.