Best 3 Stewed Okra Tomatoes Corn Recipes
Indulge in a vibrant and flavorful culinary journey with our stewed okra, tomatoes, and corn recipes. These delectable dishes showcase the harmonious blend of fresh okra, juicy tomatoes, and sweet corn, creating a symphony of flavors that will tantalize your taste buds. From classic Southern stews to modern vegetarian variations, our curated collection offers a diverse range of recipes to suit every palate.
Embark on a culinary adventure as you explore recipes that highlight the versatility of these humble ingredients. Discover a traditional stewed okra and tomatoes dish infused with aromatic spices, a medley of okra, corn, and tomatoes simmered in a rich tomato sauce, and a vegan delight featuring okra, tomatoes, and corn stewed in a flavorful broth. Each recipe provides detailed instructions, ensuring success even for novice cooks.
Let your creativity shine as you experiment with different cooking techniques and flavor combinations. Dive into the vibrant world of stewed okra, tomatoes, and corn, and create memorable meals that will leave a lasting impression on your family and friends.
STEWED OKRA, CORN, AND TOMATOES
Quick and easy, plus it is excellent with fresh cornbread.
Provided by TerryWilson
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
- Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
- Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.9 g, Cholesterol 6.6 mg, Fat 3.3 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 6.7 g
STEWED OKRA, TOMATOES & CORN
Like onions and garlic, and peas and corn, okra and tomatoes are probably the two vegetables that are the most made to go together. Throw in some sweet corn, maybe a little pork or shrimp and you've got yourself a whole meal. Always found on Cajun and southern tables, cooked down smothered okra and tomatoes loaded with seasonings...
Provided by Donna Graffagnino
Categories Vegetables
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In large saucepan melt bacon grease and saute onion, celery, and bell pepper for about 5 minutes.
- 2. Add tomatoes, okra and V-8, bay leaf, basil and parsley. Simmer on low, covered, for at least 30 minutes, stirring occasionally.
- 3. Meanwhile, if using sausage or tasso, fry it off in a skillet to render some of the fat. Let drain on paper towel lined plate.
- 4. Add corn, and seasonings to taste. Simmer until okra is very tender and beginning to fall apart. Add optional meat and cook an another 10 minutes until heated through.
~ MY CREOLE STEWED OKRA, CORN & TOMATOES ~
Being my hubby's from the south, he loves his Okra and I actually acquired a taste for it, once I learned to grow and cook it. This was one of the first of many Okra recipes I've put together, sort of based on one he tried explaining, that his mother would make. He enjoyed mine so much, that he requests it all of the time,...
Provided by Cassie *
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a medium iron skillet, over medium heat, add bacon fat, once hot add okra and onion - continue cooking until okra begins to brown , stickiness diminishes and onions are soft. Add garlic and cook another minute. Stirring occasionally.
- 2. Add corn, tomatoes, juice and seasonings. Continue cooking until well heated through and begins to thicken - 15 minutes. Right before serving I stir in some butter. Serve hot.
- 3. So good!
Tips:
- Choose tender okra: Look for okra pods that are small, firm, and have a deep green color. Avoid pods that are large, woody, or have brown spots.
- Trim the okra properly: Cut off the stem end of the okra pods and then slice them into 1-inch pieces. Do not slice the okra too thinly, as this will make them slimy.
- Soak the okra in vinegar: Soaking the okra in vinegar for 30 minutes before cooking will help to reduce its sliminess. This step is optional, but it is recommended if you are not a fan of okra's slimy texture.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the okra from sticking. If you do not have a well-seasoned skillet, you can grease it with a little bit of oil before cooking.
- Cook the okra over medium heat: Cooking the okra over medium heat will help to prevent it from burning. Stir the okra frequently while cooking to ensure that it cooks evenly.
Conclusion:
Stewed okra, tomatoes, and corn is a delicious and easy-to-make dish that is perfect for a summer meal. The okra, tomatoes, and corn are all cooked in a flavorful tomato sauce, and the dish can be served over rice, pasta, or bread. This dish is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you're looking for a healthy and delicious meal, give stewed okra, tomatoes, and corn a try!
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