Best 4 Stewed Okra And Tomatoes Recipes
Indulge in the delightful fusion of flavors and textures with stewed okra and tomatoes, a classic Southern dish that combines the earthy goodness of okra with the vibrant tang of tomatoes. This comforting dish is not only a treat to the taste buds but also a testament to the culinary heritage of the region.
Our collection of stewed okra and tomatoes recipes offers a variety of options to suit every palate and preference. From classic Southern recipes passed down through generations to modern interpretations with a twist, there's a recipe here for every okra lover.
For those seeking a traditional experience, try our classic stewed okra and tomatoes recipe. This straightforward dish showcases the natural flavors of okra and tomatoes, simmered together with a blend of aromatic spices and herbs. The result is a comforting and flavorful dish that pairs perfectly with cornbread or rice.
If you're looking for a bit more spice, our spicy stewed okra and tomatoes recipe is sure to satisfy. This dish features a tantalizing blend of chili peppers, garlic, and cumin, creating a flavorful stew that packs a punch. Serve it over rice or alongside grilled chicken for a satisfying meal.
For a vegetarian twist, our stewed okra and tomatoes with black-eyed peas is a must-try. This hearty dish combines okra, tomatoes, and black-eyed peas in a savory broth, creating a protein-packed and flavorful stew that's perfect for a meatless meal.
And for those who enjoy a bit of smokiness, our stewed okra and tomatoes with smoked sausage is a delightful option. The smoky flavor of the sausage adds a rich and complex layer of flavor to the classic combination of okra and tomatoes, making it a dish that's sure to impress.
No matter which recipe you choose, our stewed okra and tomatoes collection is sure to provide a delicious and satisfying meal that celebrates the unique flavors of Southern cuisine. So gather your ingredients, fire up the stove, and let's get cooking!
STEWED OKRA, CORN, AND TOMATOES
Quick and easy, plus it is excellent with fresh cornbread.
Provided by TerryWilson
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet. Crumble bacon into a bowl.
- Heat bacon grease in the same skillet over medium heat and add bell pepper, onion, and garlic. Cook and stir for 3 minutes. Add okra, corn, and bay leaf. Cover skillet and reduce heat to low. Cook, stirring occasionally, 3 to 4 minutes more. Add tomatoes and broth. Cook until okra is tender as desired, about 10 minutes.
- Remove and discard bay leaf. Season with salt and pepper. Serve garnished with crumbled bacon.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 23.9 g, Cholesterol 6.6 mg, Fat 3.3 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 6.7 g
STEWED OKRA AND TOMATOES
Steps:
- Render bacon in a large saucepan, cooking until crisp. Remove from pan and dice, reserving drippings in pan. Add onion to the skillet with bacon fat and saute over medium heat until tender. Add all remaining ingredients, except okra, and bring to a boil, stirring to avoid burning. Reduce heat and simmer 15 minutes, stirring occasionally. Add okra and let stew until the bright green color begins to fade. Serve hot.
'TOMOKRA' (STEWED TOMATOES AND OKRA)
Make and share this 'tomokra' (Stewed Tomatoes and Okra) recipe from Food.com.
Provided by David04
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Wah and clean the okra.
- Saute onion until tender.
- Add okra, garlic, sauce, and tomatoes.
- Stir to blend.
- Cover, reduce to a simmer.
- Simmer for about an hour, or until okra is nice and tender, stirring as needed. Stir slowly, because the okra will fall apart.
- Season to taste.
- Optional, sprinkle diced bacon on top before serving.
STEWED OKRA AND TOMATOES
This is one of my favorite side dishes. It is good with good ole southern food. I like to make it when I make chicken fried steak and mashed potatoes....fried pork chops and macaronni and cheese; you've got the idea...very comforting and old school.
Provided by Jeanne Benavidez
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a heavy bottom pot, heat oil
- 2. Add the onion and garlic; sauté until tender, about 3 minutes.
- 3. Add the okra and tomatoes, salt and pepper.
- 4. Simmer for 15 minutes.
- 5. Note: If needed, add water or chicken stock if the pot becomes too dry.
Tips:
- Choose fresh okra: Look for slender, brightly colored okra pods that are free of blemishes and bruises. Avoid pods that are too large, as they may be tough and fibrous.
- Trim the okra properly: Cut off the stem end and the pointed tip of each okra pod. You can also peel the okra if desired, but this is not necessary.
- Soak the okra in vinegar: This helps to reduce the okra's sliminess. Soak the okra in a mixture of equal parts vinegar and water for 30 minutes before cooking.
- Cook the okra over medium heat: High heat will make the okra tough and slimy. Cook the okra over medium heat until it is tender, about 15 minutes.
- Add tomatoes and spices: Tomatoes add a delicious flavor to stewed okra. Add diced tomatoes, garlic, onions, and your favorite spices to the pot and cook until the tomatoes are softened and the spices are fragrant.
- Serve over rice or mashed potatoes: Stewed okra is a delicious and versatile dish that can be served over rice, mashed potatoes, or your favorite side dish.
Conclusion:
Stewed okra and tomatoes is a classic Southern dish that is easy to make and full of flavor. With its simple ingredients and straightforward cooking method, this dish is a great option for busy weeknights or casual gatherings. So next time you're looking for a comforting and satisfying meal, give stewed okra and tomatoes a try. You won't be disappointed!
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