Best 3 Stewed Chicken And Macaroni Kotopoulo Me Makaronia Recipes

Indulge in the delightful flavors of stewed chicken and macaroni, also known as kotopoulo me makaronia, a traditional Greek dish that combines tender chicken, flavorful broth, and al dente macaroni. This hearty and comforting stew is a staple in Greek cuisine, often served as a main course or a hearty lunch. The chicken is slowly simmered in a rich broth infused with aromatic vegetables, herbs, and spices, resulting in a succulent and flavorful dish. The macaroni adds a delightful texture and soaks up the delicious broth, making each bite a culinary delight. Discover the secrets to creating this classic Greek stew with our collection of recipes, ranging from traditional methods to modern variations. Whether you prefer using a Dutch oven, a slow cooker, or even a pressure cooker, we have the perfect recipe for you. Explore the diverse flavors of this beloved dish and embark on a culinary journey to Greece with our comprehensive guide to stewed chicken and macaroni.

Here are our top 3 tried and tested recipes!

STEWED CHICKEN AND MACARONI ( KOTOPOULO ME MAKARONIA)

Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia) image

This recipe was billed as "An absolute "have to try" dish right from the villages of Rhodes". This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece. This recipe was posted for the Zaar World Tour 2006. I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions.

Provided by Kim127

Categories Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken pieces
1 cup olive oil
1 large onion, chopped
2 garlic cloves, chopped
2 cups tomatoes, chopped
2 bay leaves
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper
2 cups chicken stock
1 lb pasta, cooked
grated cheese

Steps:

Rinse and dry the chicken pieces. Salt and pepper them well.
In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
Serve over the pasta of your choice with lots of grated cheese.

KOTOPOULO ME SIKA (CHICKEN WITH FIGS IN RED WINE)

Kotopoulo Me Sika (Chicken with Figs in Red Wine) image

Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.

Provided by Ian Carol Rice

Categories Whole Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 5/8 kg chicken, skinned, excess fat removed and cut into pieces, giblets reserved (3 1/2 lb)
1 teaspoon coriander seed, freshly ground
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin, ground
1/2 teaspoon black pepper, ground
salt
175 g onions, thinly sliced (6 oz)
6 -10 cloves garlic, whole (to taste)
2 bay leaves
10 fresh figs
250 ml mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz)
lemon, juice and zest of, finely grated
15 g flat leaf parsley, finely grated

Steps:

Arrange the chicken pieces and giblets in a heavy roasting dish.
Sprinkle with the spices and salt and massage into the flesh.
Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender.
Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes.
If there is an excess of liquid, leave off the cover for this part of the cooking.
Sprinkle with parsley and serve with saffron

STEWED CHICKEN - TRINIDAD STYLE

Stewed Chicken - Trinidad Style image

Delicious and very easy to make--a traditional recipe that will be cooked in every home. Six large fresh tomatoes can also be used.

Provided by jenny butt

Categories Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 kg skinless chicken breasts or 1 kg skinless chicken thigh
4 tablespoons olive oil
2 tablespoons sugar
1 (440 g) can tomatoes
1 large onion
2 -3 garlic cloves
1/2 teaspoon chile pepper sauce

Steps:

Finely chop onion, garlic, fresh tomatoes.
Cut chicken into medium/small pieces.
Put oil & sugar in a pot on high heat, and caramelize sugar.
When golden brown, add chopped chicken pieces.
Keep turning until all pieces coated in caramelized sugar and golden brown in color.
Add onion & garlic.
Keep cooking until onion translucent.
Lower heat, add tomatoes & other seasonings.
Simmer covered on low heat until chicken is cooked.
Remove cover and cook further , reducing liquid until sauce thickens but DO NOT let dry.
Serve hot with hot rice OR mashed potatoes.

Nutrition Facts : Calories 456.6, Fat 16.9, SaturatedFat 2.8, Cholesterol 145, Sodium 185.2, Carbohydrate 14.9, Fiber 1.9, Sugar 10.8, Protein 59.1

Tips:

Use a large pot or Dutch oven to ensure that there is enough space for the chicken and macaroni to cook comfortably.
If you don't have chicken broth, you can use water instead. However, the broth will add more flavor to the dish.
Feel free to add other vegetables to the stew, such as carrots, celery, or potatoes.
If you want a thicker stew, you can add a cornstarch slurry or a roux.
Serve the stew immediately, or store it in the refrigerator for later.

Conclusion:

Stewed chicken and macaroni is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a hearty and flavorful meal that the whole family will enjoy.