Best 6 Stewed Apples And So Much More Recipes
Embark on a culinary journey with our delectable stewed apples, a classic dessert transformed into a versatile culinary delight. From the comforting warmth of traditional stewed apples, perfect for chilly evenings, to the tantalizing twists of apple pie filling, apple butter, and even a refreshing apple salad, this article offers a treasure trove of apple-based recipes. Discover the art of creating perfect stewed apples, capturing the essence of caramelized sweetness and tender texture. Explore the versatility of apple pie filling, a perfect companion for pies, tarts, and pastries, adding a burst of apple flavor to your favorite desserts. Learn the secrets of crafting smooth, rich apple butter, a pantry staple that elevates breakfast toast, sandwiches, and charcuterie boards. And finally, indulge in the crisp, refreshing flavors of apple salad, a delightful blend of sweet and savory, perfect for summer gatherings or light lunches. With detailed instructions and helpful tips, this article guides you through each recipe, ensuring success in your culinary adventures. So, gather your ingredients, prepare your taste buds, and let's dive into the world of stewed apples and more.
Here are our top 6 tried and tested recipes!
STEWED APPLES
Provided by Southern Made Simple
Time 5m
Number Of Ingredients 6
Steps:
- Peel, core and slice apples.
- In a large skillet, melt butter and toss in apples. Allow to cook on high for roughly 5 minutes until apples are tender but not mushy. Stir frequently while cooking.
- Remove from heat and add in flour, cinnamon, allspice and sugar and stir until well combined. As the apples cool, a thick glaze will form.
- Serve immediately while warm - best over vanilla ice cream!
STEWED APPLES (AND SO MUCH MORE)
This recipe is so versatile that's why I named it as such. This is great as a topping over vanilla ice cream, a slice of cheesecake or a slice of pound cake. It can also be used as a pastry filling. Place filling in baked phyllo cups (frozen food section) for a quick dessert or you can use as a filling in pre-made frozen puff pastry by rolling out to a rectangle, spooning filling down the middle and fold sides in leaving middle somewhat exposed and baking until golden brown. Then again, it's great just all by itself.
Provided by Luby Luby Luby
Categories Dessert
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core apples then slice into 1/4" slices.
- In large heavy sauce pan combine all ingredients except apples.
- Over low heat melt butter and stir to mix well.
- Add apples tossing to coat.
- Cover pan and cook on low until apples are almost completely submerged in liquid, about 20-25 minutes.
- Turn fire up to medium, remove lid and cook on a hard simmer until sauce has thickened and is syrupy, about 45 minutes, stirring often.
- Remove from fire and let cool or use warm, if desired.
Nutrition Facts : Calories 373.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 319.2, Carbohydrate 61.7, Fiber 4.7, Sugar 54.6, Protein 0.7
STEWED APPLES
Provided by Claire Robinson
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.
STEWED APPLES WITH CUSTARD
Make and share this Stewed Apples With Custard recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- heat custard if you want or have it cold.
- pour it over apples and enjoy.
Nutrition Facts : Calories 109.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 19.2, Sodium 36.9, Carbohydrate 24.2, Fiber 3, Sugar 13, Protein 2
EASY STEWED APPLE
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Provided by Anna Glover
Time 15m
Number Of Ingredients 4
Steps:
- Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STEWED APPLES
These stewed apples go well with whole-grain waffles, pancakes, oatmeal or other hot breakfast cereals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.
Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 2 g
Tips:
- Choose the right apples: For stewing, choose firm, tart apples that hold their shape well, such as Granny Smith, Braeburn, or Honeycrisp.
- Peel and core the apples: Use a sharp knife to peel and core the apples. You can also use an apple corer to remove the core.
- Add spices and flavorings: To enhance the flavor of the apples, add spices such as cinnamon, nutmeg, or cloves. You can also add flavorings such as vanilla extract, lemon zest, or orange zest.
- Simmer the apples: Simmer the apples in a saucepan over low heat until they are tender. This usually takes about 15-20 minutes.
- Serve warm or cold: Stewed apples can be served warm or cold. They are a delicious addition to breakfast, lunch, or dinner.
Conclusion:
Stewed apples are a versatile dish that can be enjoyed in many different ways. They are a healthy and delicious snack, and they can also be used as a side dish or dessert. With a few simple ingredients and a little time, you can easily make stewed apples at home. So next time you're looking for a quick and easy recipe, give stewed apples a try.
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