Best 2 Stevia Whole Wheat Banana Bread Recipes
Indulge in a wholesome and delectable treat with our Stevia Whole Wheat Banana Bread. This recipe offers a healthier twist on the classic banana bread, using whole wheat flour and natural stevia as the sweeteners. The result is a moist, tender, and flavorful bread that is perfect for breakfast, snacks, or dessert.
In addition to the main recipe, you'll also find variations for Chocolate Chip Stevia Whole Wheat Banana Bread, Nutty Stevia Whole Wheat Banana Bread, and Gluten-Free Stevia Whole Wheat Banana Bread. These variations allow you to customize your banana bread to your preferences, whether you prefer a classic flavor, a touch of chocolate, a nutty crunch, or a gluten-free option.
Each recipe provides detailed instructions and a complete list of ingredients, ensuring that you have everything you need to create this delicious and nutritious treat. With its natural sweetness, whole wheat goodness, and versatile variations, our Stevia Whole Wheat Banana Bread is sure to become a favorite in your kitchen.
LOW FAT STEVIA BANANA BREAD
I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they darken up. It brings out the sugars and gives them that sweet flavor needed for great banana bread.
Provided by EarlsWife
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and prepare a 9x5 loaf pan.
- Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas.
- In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt.
- Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined.
- Pour into loaf pan and bake 45 minutes to an hour.
WHOLE WHEAT BANANA NUT BREAD
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few hours.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at a moderate temperature: Baking the banana bread at a moderate temperature (350 degrees Fahrenheit) will help to prevent it from drying out.
- Let the banana bread cool completely before slicing it: This will help to prevent the banana bread from crumbling.
Conclusion:
Stevia whole wheat banana bread is a delicious and healthy snack or breakfast option. It is made with all-natural ingredients and is sweetened with stevia, a natural sweetener that is much healthier than sugar. This banana bread is also a good source of fiber and potassium. If you are looking for a tasty and nutritious treat, this stevia whole wheat banana bread is a great choice.
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