Best 2 Stevia Carrot Cake Recipes

Carrot cake is a classic dessert that is enjoyed by people of all ages. It is typically made with flour, sugar, eggs, butter, carrots, and spices. However, this recipe uses stevia instead of sugar, making it a healthier option. The cake is also gluten-free, as it uses almond flour instead of wheat flour. In addition to the cake recipe, this article also includes recipes for stevia cream cheese frosting and stevia maple glaze. These recipes are all easy to follow and can be made with ingredients that are commonly found in most kitchens. Whether you are looking for a healthier dessert option or simply want to try something new, this stevia carrot cake is sure to please.

Let's cook with our recipes!

STEVIA CARROT CAKE

Stevia Carrot Cake image

Make and share this Stevia Carrot Cake recipe from Food.com.

Provided by K. Van Vleck

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon stevia, concentrate powder
1/4 cup walnuts (chopped)
2 eggs
1/4 cup unsweetened applesauce
1 1/2 cups carrots (grated)
1/2 cup zucchini (grated)
1/2 cup half-and-half
1 cup plain fat-free yogurt
1 tablespoon pumpkin spice

Steps:

Cream all moist ingredients together except eggs.
Add stevia and mix well.
Add eggs mixing well.
Then add the remaining ingredients and stir.
Place in a greased cake pan and bake at 350 for 35-40 minutes.

CARROT CAKE

Carrot Cake image

Number Of Ingredients 19

Ingredients

1/2 cup unsweetened coconut
6 ounces crushed pineapple with juice (one 8 ounce can)
1/2 cup butter or margarine
1 teaspoon powdered stevia extract
3 tablespoons date sugar
2 eggs, warmed to room temperature and beaten
1/3 cup nonfat plain yogurt
1/4 cup soy milk or milk
1 teaspoon vanilla extract
1/2 teaspoon imitation maple flavoring
1/2 cup chopped walnuts
2 cups grated carrots
1 cup whole wheat pastry flour
1 cup unbleached flour
2 tablespoons soy flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt

Steps:

• Preheat the oven to 350ºF. Oil an 8 to 9-inch springform pan or a 6 x 10-inch cake pan. • Soak the coconut in the pineapple and juice. Use all the juice from an 8-ounce can of pineapple but only 6 ounces of the pineapple. Set aside. • Soften and cream the butter or margarine in a large mixing bowl. Cream in the stevia extract and the date sugar. Gradually cream in the beaten eggs. Don't worry if the butter separates. • Thin the yogurt with the soymilk or milk and add to the butter mixture. Mix in the vanilla and maple flavoring. Stir in the walnuts, the coconut-pineapple mixture, and carrots. • Sift the flours, leavenings, cinnamon, and salt together twice in a separate bowl. • Fold the dry ingredients into the wet ingredients, stirring just until blended. The batter will be stiff. • Spoon the batter into the cake pan, and bake for 1 hour. Cool in the pan. • Release the pan and top with Cream Cheese Frosting.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a moist and fluffy cake, make sure to cream the butter and sugar together until light and fluffy.
Grate the carrots finely so that they distribute evenly throughout the cake.
Use fresh stevia leaves or powder for the best flavor.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.

Conclusion:

This carrot cake is a delicious and healthy way to enjoy a classic dessert. The stevia adds a natural sweetness without any added sugar, and the carrots add moisture and nutrients. The cake is also gluten-free and dairy-free, making it a great option for people with food allergies or sensitivities.