Best 3 Steves Pasta Salad Recipes
Pasta salad is a refreshing and delicious dish that is perfect for summer gatherings or potlucks. It is a versatile dish that can be easily customized to your liking, with a variety of ingredients that can be added or omitted to suit your taste. The basic ingredients of pasta salad typically include cooked pasta, vegetables, cheese, and a dressing, but there are endless variations on this classic recipe. This article presents a collection of pasta salad recipes that range from classic to unique, so you're sure to find one that you'll love. From a traditional Italian pasta salad to a Greek-inspired version with feta cheese and olives, and even an Asian-style pasta salad with a peanut dressing, there's something for everyone in this collection.
Here are our top 3 tried and tested recipes!
PASTA SALAD
Food Network's Robert Irvine shares this easy recipe for delicious, zesty pasta salad that can be prepared in less than an hour.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Boil the pasta in salted water until al dente and drain well. Toss with ground black pepper and olive oil.
- For the dressing, add the vinegar to a blender and replace the lid. Turn on the blender add, 1 at a time through the feed opening, garlic, mustard, oregano, basil, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream.
- Toss together the pasta, yellow squash, zucchini, sun-dried tomatoes, basil and parsley with enough of the dressing to coat. Serve any additional dressing on the side.
QUICK AND EASY PASTA SALAD
This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.
Provided by Adam and Joanne Gallagher
Categories Side Dish, Salad
Time 20m
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
- While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
- Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.
Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g
STEVE'S PASTA SALAD
Categories Pasta
Number Of Ingredients 18
Steps:
- cook pasta with salt, drain and rise with cold water whisky mayo and next ingredients transfer dressing to a bowl, 3/4 of a cup and mix in celery, artichokes, green onions, tomatoes and olives add pasta then cheese, toss. season with salt and pepper. serve cold or room temp. may be a day ahead
Tips:
- Use a variety of pasta shapes and sizes. This will give your salad a more interesting texture and appearance.
- Cook the pasta al dente. This means that it should be tender but still have a slight bite to it.
- Don't overdress the salad. A little bit of dressing goes a long way, so start with a small amount and add more as needed.
- Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.
- Garnish the salad with fresh herbs or vegetables. This will add a pop of color and flavor.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or a picnic. It's easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you'll love.
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