Best 3 Steves Loaded Potato Waffles Recipes
In the realm of culinary delights, there exists a dish that tantalizes taste buds and captivates hearts: Steve's Loaded Potato Waffles. This extraordinary creation is a symphony of flavors and textures, a harmonious blend of crispy waffle exteriors and fluffy, potato-infused interiors. Embark on a culinary journey as we explore the depths of this delectable dish, uncovering the secrets behind its irresistible charm.
Prepare to indulge in a symphony of flavors with Steve's Loaded Potato Waffles, a culinary masterpiece that combines the best of both worlds – the crispy crunch of waffles and the hearty goodness of potatoes. This exceptional dish is elevated by a medley of tantalizing toppings, including melted cheese, crispy bacon, and tangy sour cream. Each bite offers a delightful interplay of textures, from the crispy waffle crust to the tender potato filling, complemented by the gooey cheese, smoky bacon, and refreshing sour cream.
But the culinary adventure doesn't stop there. This article presents a treasure trove of additional recipes, each offering a unique twist on the classic potato waffle. Discover the secrets behind the tantalizingly crispy Parmesan Potato Waffles, where grated Parmesan cheese adds an extra layer of savory richness to the waffle batter. Embark on a taste sensation with the mouthwatering Bacon and Cheddar Potato Waffles, where crispy bacon and melted cheddar cheese unite to create a flavor explosion in every bite.
For those seeking a lighter indulgence, the article unveils the secrets of the guilt-free Zucchini Potato Waffles, where shredded zucchini lends a refreshing twist to the classic potato waffle recipe. And for those with a sweet tooth, the irresistible Sweet Potato Waffles with Cinnamon Butter offer a delightful balance of sweet and savory flavors, perfect for a delectable breakfast or brunch.
With each recipe meticulously crafted and detailed step-by-step instructions, this article ensures that even novice cooks can effortlessly recreate these culinary wonders in their own kitchens. Prepare to embark on a culinary journey that will leave your taste buds craving more.
VEGETABLE-LOADED POTATO STEW
Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.
Provided by MartyRiv
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 29.5 g, Fat 0.7 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 1005.8 mg, Sugar 5.1 g
STEVE'S LOADED POTATO WAFFLES
Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.
Provided by Steve Cowherd
Categories Waffles
Time 21m
Yield 6
Number Of Ingredients 10
Steps:
- Combine flour, potato flakes, baking powder, and salt together in a large bowl.
- Preheat a waffle iron.
- Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
- Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 30.2 g, Cholesterol 89.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 5.1 g
STEVE'S LOADED POTATO WAFFLES
Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.
Provided by Steve Cowherd
Categories Waffles
Time 21m
Yield 6
Number Of Ingredients 10
Steps:
- Combine flour, potato flakes, baking powder, and salt together in a large bowl.
- Preheat a waffle iron.
- Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
- Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 30.2 g, Cholesterol 89.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 5.1 g
Tips:
- For crispy waffles, use a well-seasoned waffle iron and spray it with cooking spray before each use.
- Don't overfill the waffle iron, or the waffles will be too thick and doughy.
- Cook the waffles according to the manufacturer's instructions.
- If you're using a Belgian waffle maker, cook the waffles until they're golden brown and crispy.
- For softer waffles, cook them for a shorter amount of time.
- Serve the waffles immediately with your favorite toppings.
Conclusion:
Steve's Loaded Potato Waffles are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for using up leftover mashed potatoes, and they can be topped with a variety of your favorite ingredients. So next time you're looking for a quick and satisfying meal, give these waffles a try.Note: This recipe can easily be doubled or tripled to make a larger batch of waffles.
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