Best 3 Steves Bodacious Barbecue Rib Sauce Recipes

**A Taste of Heaven: Steve's Bodacious Barbecue Rib Sauce**

Prepare to embark on a culinary journey like no other as we introduce Steve's Bodacious Barbecue Rib Sauce, a symphony of flavors that will tantalize your taste buds and leave you craving more. This exceptional sauce is not just a condiment; it's an experience that elevates ordinary ribs to a gourmet masterpiece.

Get ready to discover the secrets behind this magical sauce, as we unveil two extraordinary recipes: the classic Steve's Bodacious Barbecue Rib Sauce and a tantalizing twist, the Spicy Steve's Bodacious Barbecue Rib Sauce. Both recipes are crafted with a harmonious blend of sweet, tangy, and smoky notes, ensuring a flavor explosion with every bite.

Our journey begins with the classic Steve's Bodacious Barbecue Rib Sauce, a time-honored recipe that has been passed down through generations. This sauce strikes a perfect balance between sweetness and tang, with a hint of smokiness that adds depth and complexity. The secret lies in the careful selection of ingredients, including brown sugar, ketchup, vinegar, and a touch of Worcestershire sauce.

For those who crave a little extra heat, the Spicy Steve's Bodacious Barbecue Rib Sauce is the perfect choice. This fiery rendition amps up the flavor with the addition of cayenne pepper and chili powder, creating a tantalizing dance of sweet, tangy, and spicy that will leave your taste buds begging for more.

Whether you prefer the classic or the spicy version, Steve's Bodacious Barbecue Rib Sauce is guaranteed to transform your next rib-cooking adventure into an unforgettable feast. So, gather your ingredients, fire up the grill, and let the flavors do the talking. Your taste buds will thank you!

Check out the recipes below so you can choose the best recipe for yourself!

BODACIOUS BBQ BABY BACK RIBS

Bodacious BBQ Baby Back Ribs image

These ribs always get raves! They are tender and moist, and the homemade BBQ sauce is scrumptious! These are very similar to the ribs that are served at Applebee's. I actually found this recipe in a magazine and have been hooked on these bodacious ribs ever since!

Provided by Helping Hands

Categories High Protein

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs baby back ribs (divided into three racks, each one cut in half)
1 cup ketchup
1 teaspoon liquid smoke
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Cover ribs with water in a large saucepan.
Bring to a boil, then lower heat, cover, and simmer for one hour, or until ribs are tender.
Mix all ingrediants in saucepan and bring to a boil, lower heat, and simmer for 30 minutes, until sauce has slightly thickened (stir often).
Preheat broiler.
Line broiler pan with foil.
Place ribs on foil, meat side down, and baste with sauce (reserving 1/2 of the sauce).
Broil for 6 minutes, then turn ribs over.
Baste with remaining sauce and broil for an additional 6 to 7 minutes (or until edges are slightly charred).
Serve with BBQ beans and corn on the cob and your palette will be especially pleased!

Nutrition Facts : Calories 1367.2, Fat 100.8, SaturatedFat 37.4, Cholesterol 401.2, Sodium 1432.3, Carbohydrate 27.8, Fiber 0.2, Sugar 25, Protein 83.5

BARBECUE RIBS

Barbecue Ribs image

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Provided by SEEsign

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 3h15m

Yield 8

Number Of Ingredients 10

Ingredients

4 pounds pork spareribs
1 cup brown sugar
¼ cup ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum
½ cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
Preheat grill for medium heat. Position grate four inches above heat source.
Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g

STEVE'S BODACIOUS BARBECUE RIB SAUCE

Steve's Bodacious Barbecue Rib Sauce image

This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking.

Provided by Steve Cagle

Categories BBQ Sauce

Time 1h5m

Yield 64

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 red onion, diced
1 clove garlic, crushed
6 tomatoes, diced
¼ cup ketchup
2 tablespoons prepared Dijon-style mustard
2 tablespoons brown sugar
2 tablespoons honey
1 teaspoon cayenne pepper
1 tablespoon ground New Mexico chile powder
1 tablespoon Worcestershire sauce

Steps:

Melt the butter in a medium saucepan over medium heat. Stir in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
Simmer for 60 more minutes, then transfer mixture to a blender or food processor and puree until smooth.

Nutrition Facts : Calories 11.3 calories, Carbohydrate 2 g, Cholesterol 1 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 28.1 mg, Sugar 1.6 g

Tips:

Choose the right ribs: Look for meaty, well-marbled ribs with a good amount of fat. Beef ribs, pork ribs, and lamb ribs are all great options.
Prepare the ribs: Remove the membrane from the back of the ribs and trim any excess fat. You can also cut the ribs into individual portions if desired.
Make the rub: Combine your desired spices and seasonings to create a flavorful rub. Common ingredients include brown sugar, paprika, garlic powder, onion powder, cumin, and chili powder.
Apply the rub: Generously rub the spice mixture all over the ribs, ensuring that they are evenly coated.
Let the ribs marinate: Allow the ribs to rest in the refrigerator for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
Preheat your grill or oven: If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 300°F (150°C).
Cook the ribs: Place the ribs on the grill or in the oven and cook according to the recipe instructions. Depending on the method and type of ribs, cooking times can range from 1 to 3 hours.
Baste the ribs: During the cooking process, baste the ribs with your favorite barbecue sauce or marinade to keep them moist and flavorful.
Check for doneness: The ribs are done when the meat is tender and easily pulls away from the bone. You can check for doneness by inserting a toothpick or skewer into the thickest part of the meat; if it slides in and out easily, the ribs are ready.

Conclusion:

These delicious barbecue rib recipes are sure to be a hit at your next backyard gathering or special occasion. With a variety of flavors and cooking methods to choose from, you'll be able to find the perfect recipe to suit your taste. So fire up the grill or preheat the oven, and get ready to enjoy some finger-licking good barbecue ribs!