Best 2 Stevens World Famous To Die For Sour Cream Chicken Recipes

Indulge in a culinary journey with Steven's World-Famous Sour Cream Chicken, a tantalizing dish that will tantalize your taste buds and leave you craving for more. This delectable recipe features tender chicken enveloped in a creamy and tangy sour cream sauce, creating a symphony of flavors that dance on your palate. Accompanied by three additional scrumptious recipes - Cheesy Chicken and Rice, One-Pot Chicken Teriyaki, and Chicken and Broccoli Stir-Fry - this article offers a versatile collection of chicken-based dishes that cater to diverse culinary preferences. Get ready to embark on a culinary adventure that will elevate your home cooking to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN

Steven's World Famous To-Die-For Sour Cream Chicken image

I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

Provided by Steven L.

Categories Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
1 (8 ounce) container sour cream or 1 (8 ounce) container plain yogurt
1 box Ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
1 cup sweet butter
1/2 cup parmesan cheese
2 tablespoons tarragon (for color and flavor) or 2 tablespoons marjoram (for color and flavor)

Steps:

Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
Melt half of the butter and pour on the bottom of a 9x13 baking dish.
Dredge chicken in the cracker mixture and set in baking dish.
Repeat until complete.
Melt rest of butter and pour on top of chicken.
Bake@ 350 for 35-45 minutes or until golden brown.

SOUR CREAM CHICKEN

Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

Tips:

Use a heavy skillet to prevent the chicken from sticking.
Sear the chicken over medium-high heat until it is browned on all sides.
Reduce the heat to medium-low and add the remaining ingredients.
Simmer for 15-20 minutes, or until the chicken is cooked through.
Serve over rice or noodles.
Garnish with sour cream, chopped green onions, and crumbled bacon.

Conclusion:

This sour cream chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.

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