Best 4 Stephs Chicken Tortilla Soup Recipes

Indulge in a culinary journey with Steph's Chicken Tortilla Soup, a symphony of flavors that will tantalize your taste buds. This delectable soup is a harmonious blend of succulent chicken, a medley of colorful vegetables, and a savory broth that is sure to warm your soul. The chicken, cooked to perfection, adds a tender and hearty texture, while the vegetables, a vibrant mix of onions, garlic, bell peppers, and corn, lend a delightful crunch and freshness. The broth, infused with the essence of aromatic spices and zesty lime juice, forms the perfect foundation for this comforting dish. As an added treat, crispy tortilla strips and a dollop of sour cream add delightful textural contrasts and a touch of tang. Whether you're seeking a cozy meal on a chilly evening or a flavorful lunch option, Steph's Chicken Tortilla Soup is an absolute delight.

Alongside this main recipe, the article also offers a treasure trove of additional culinary gems. Explore variations such as Slow Cooker Chicken Tortilla Soup, a convenient option for busy weeknights, or Chicken Tortilla Soup with Roasted Poblano Peppers, which adds a smoky and slightly spicy twist. Vegetarian and vegan enthusiasts will find solace in the hearty Vegetarian Tortilla Soup, a meatless marvel brimming with wholesome ingredients. For those with dietary restrictions, the Gluten-Free Chicken Tortilla Soup provides a delicious alternative without compromising on taste. And if you're craving a zesty kick, the Spicy Chicken Tortilla Soup will ignite your senses with its fiery heat.

This culinary journey doesn't end here. The article also features an enticing collection of delectable soups to satisfy every palate. Dive into the creamy depths of Creamy Chicken Noodle Soup, a classic comfort food that exudes warmth and nostalgia. Experience the bold flavors of Spicy Sausage Tortellini Soup, a hearty and flavorful delight. Or venture into the realm of Asian cuisine with Wonton Soup, a delicate broth adorned with succulent wontons and an array of vegetables. With such an extensive selection of recipes, you're sure to find a soup that captures your culinary desires.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN TORTILLA SOUP

Chicken Tortilla Soup image

Provided by Ree Drummond : Food Network

Time 1h30m

Yield 8 servings

Number Of Ingredients 22

Ingredients

1 1/2 teaspoons ground cumin
About 1 1/4 teaspoons chilli powder
1/2 teaspoon garlic powder
1/2 teaspoon salt, plus more to taste
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
3 cloves garlic, minced
One 10-ounce can diced tomatoes and green chiles, such as Rotel
4 cups low-sodium chicken broth
4 cups hot water
3 tablespoons tomato paste
Two 15-ounce cans black beans, drained
3 tablespoons cornmeal
5 small corn tortillas
Diced avocado
Diced red onion
Sour cream
Chopped fresh cilantro
Other suggested toppings: Grated Monterey Jack cheese, pico de gallo

Steps:

Preheat the oven to 375 degrees F.
Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes. Remove it from the oven. Cut the chicken into cubes and set aside.
Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Throw in the onions, green and red bell peppers and garlic. Throw in a tablespoon of the spice mixture used to season the chicken. Add a little extra chilli powder (about 1/4 teaspoon) for heat. Stir to cook the vegetables until they begin to turn golden brown, about 5 minutes. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Reduce the heat to low. Add the drained black beans. Next, mix together the cornmeal with 1/2 cup water. Add the mixture to the pot, and then simmer the soup for 10 to 15 minutes. Give it a taste and add salt or seasonings as needed; be sure to not under salt it!
Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

CHICKEN TORTILLA SOUP I

Chicken Tortilla Soup I image

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Provided by Star Pooley

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 18

Ingredients

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 ¼ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

Steps:

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g

CHICKEN TORTILLA SOUP

Chicken Tortilla Soup image

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Provided by Danny Boome

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
2 jalapenos, finely diced
6 cups low-sodium chicken broth
One 14.5-ounce can fire-roasted diced tomatoes
One 14.5-ounce can black beans, rinsed and drained
3 chicken breasts, boneless and skinless
2 limes, juiced, plus wedges for garnish
Salt and freshly ground black pepper
1 cup roughly chopped fresh cilantro leaves
One 8-inch flour tortilla, grilled, cut into thin strips
1 avocado, pitted, sliced
1 cup shredded Monterrey cheese

Steps:

In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside. Add lime juice and fresh cilantro to the pot. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

THE BEST CHICKEN TORTILLA SOUP EVER

The Best Chicken Tortilla Soup Ever image

This is the best chicken tortilla soup I have ever eaten. I've tried countless versions and this is by far what chicken tortilla soup should be. I experimented with many recipes to come up with this one. Please try and see if you agree.

Provided by kat in ky

Categories Chicken

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 whole chicken
3 tablespoons oil
1 onion, chopped
1/2 bunch cilantro, snipped
1 tablespoon cumin
1 tablespoon garlic pepper seasoning
2 teaspoons lemon pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) can Rotel Tomatoes
2 (10 ounce) cans chicken broth or 2 (10 ounce) cans homemade chicken broth
2 beef broth
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can diced tomatoes
monterey jack cheese
tortilla chips
avocado

Steps:

In a large pot, boil chicken until done.
Cool and debone.
In a skillet, saute onion in oil.
Add remaining ingredients and simmer for 45 minute.
to mingle the seasonings.
Serve with monteray jack cheese and tortilla chips and avocado.

Tips:

To make the most flavorful soup, use a combination of chicken broth and water. You can also use vegetable broth if you prefer.
Be sure to brown the chicken before adding it to the soup. This will help to develop its flavor.
Don't be afraid to add some heat to the soup. A little bit of chili powder or cayenne pepper can really bring out the flavors.
If you want a thicker soup, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water, then stir it into the soup until it thickens.
Serve the soup with your favorite toppings, such as sour cream, avocado, cheese, or tortilla chips.

Conclusion:

Stephanie's Chicken Tortilla Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover chicken. With its combination of chicken, vegetables, and spices, this soup is sure to please everyone at the table. So next time you're looking for a comforting and flavorful soup, give Stephanie's Chicken Tortilla Soup a try.