Indulge in a tantalizing culinary experience with Stephanie's Sweet and Spicy Dressing, a versatile condiment that elevates any dish to new heights. Whether you're a barbecue enthusiast, a salad aficionado, or simply seeking a flavor explosion, this dressing has you covered.
Dive into the tangy and slightly spicy dressing that perfectly complements grilled meats, fish, and vegetables, adding a burst of flavor to your favorite barbecue creations. Elevate your salads with a refreshing and zesty twist, as the dressing's harmonious blend of sweet and spicy notes awakens your taste buds. Experience the versatility of Stephanie's dressing as it transforms marinades, dips, and sauces into culinary masterpieces, adding a touch of sweetness and a hint of heat to your favorite dishes.
SWEET AND SPICY FRENCH DRESSING
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.
Provided by Grandma39
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g
HONKY TONK SWEET AND SPICY SALAD DRESSING
Steps:
- Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.
SWEET & SPICY DRESSING
This is a real flavorful salad dressing, also good to use as a dip for chicken. I use it in some of my tortilla wraps. I like carrots cooked in this dressing and served hot or cold.
Provided by RecipeMonster
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Whisk all ingredients together as you are adding them, add oil slowly while you are whisking until combined. Make a day ahead or at least a couple hours.
HOT & SPICY SALAD DRESSING
If you read my "About Me" page, you'll see I don't buy salad dressing, I make my own. This is one of my favorite dressings. sometimes I switch around some spices and herbs, but this is the basic recipe. Notice there is NO OIL. Why? because you don't need it! This is HOT! If you want to make this a gift for a hot sauce fan, use an empty bottle and print your own lable.
Provided by SugarHATER
Categories Salad Dressings
Time 2m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Easy: Mix everything into a tupperwear salad dressing holder, because this will last you a while.
- Shake, Shake, Shake!
- Top your salad with this.
- DOES NOT NEED TO BE REFIGERATED. You CAN if you want to, but it's not necessary.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use organic produce.
- Taste as you go: Don't be afraid to taste the dressing as you're making it. This will help you adjust the flavors to your liking.
- Let the dressing chill: After you've made the dressing, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
- Use the dressing on a variety of dishes: This dressing is great on salads, grilled chicken, fish, or tofu. You can also use it as a marinade or dipping sauce.
- Store the dressing properly: The dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Stephanie's Sweet and Spicy Dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing, give this one a try!
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