Best 5 Stephens Bumstead Sandwiches Recipes
In the realm of culinary delights, there lies a true hidden gem known as Stephen's Bumstead Sandwiches. These gourmet sandwiches, named after their creator, Stephen Bumstead, have garnered a loyal following among food enthusiasts for their exquisite flavors and innovative ingredients. Stephen's Bumstead Sandwiches offers a diverse menu catering to various dietary preferences and taste buds.
For those who relish the taste of classic comfort food, the Grilled Ham and Cheese is a must-try. This sandwich features thick-cut ham, melted cheese, and a tangy mustard sauce, all pressed between two slices of toasted sourdough bread. The combination of savory ham, gooey cheese, and tangy mustard creates a harmonious flavor profile that is sure to satisfy.
If you're in the mood for something more substantial, the Roast Beef and Bleu Cheese Sandwich is an excellent choice. Tender slices of roast beef, creamy blue cheese, and crisp romaine lettuce are piled high on a toasted ciabatta roll. The robust flavors of the roast beef and blue cheese are perfectly complemented by the freshness of the romaine lettuce, making this sandwich a delightful symphony of flavors.
For vegetarians, the Grilled Vegetable Sandwich is a vibrant and flavorful option. An assortment of grilled vegetables, including zucchini, eggplant, and portobello mushrooms, are marinated in a savory herb blend and grilled to perfection. These tender vegetables are then nestled between two slices of toasted whole-wheat bread, creating a delightful and healthy sandwich option.
And for those with a sweet tooth, the Nutella and Banana Sandwich is a decadent treat that is sure to satisfy. Creamy Nutella and sliced bananas are sandwiched between two slices of toasted white bread, creating a sweet and indulgent snack or dessert.
With its diverse menu and commitment to using fresh, high-quality ingredients, Stephen's Bumstead Sandwiches is a culinary destination that caters to a wide range of tastes and preferences. Whether you're a fan of classic comfort food or prefer something more adventurous, you're sure to find a sandwich that tantalizes your taste buds and leaves you craving more.
TUNA BUMSTEAD (SANDWICH)
This is the 'famous' toasted tuna sandwich that was served in my Catholic school cafeteria. Who knows why they called them tuna bumsteads, but they did.. Use Miracle Whip for the real-deal, but I know a lot of folks don't like it so use mayo if you're, ahem, 'one of them'.. lol..
Provided by steve in FL
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine the tuna, dressing, eggs, salt and pepper.
- Spread the mixture evenly between hamburger rolls.
- Top each with a slice of cheese.
- Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.
TUNA BUMSTEADS
I remember these from my junior high school cafeteria, every Friday without fail! I still hate tuna but now I can at least make up for that with a substitution!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together but the buns.
- Split buns half way thru and fill evenly with mixture.
- Wrap each in foil.
- Bake at 325 for 20 minutes.
BUMSTEAD TUNA SANDWICHES
I got a recipe box when I got married filled with recipies from relatives. This one is from my Aunt. It is a budget friendly recipe!!!
Provided by herbsgirl
Categories Lunch/Snacks
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except bread.
- Place 6 slices of bread on a cookie sheet.
- Evenly distribute the tuna mixture onto the bread slices.
- Bake at 350 degrees for 20 minutes.
CREAMY TUNA BUMSTEADS
How would you know from the name that this is a sandwich or better--in a hotdog roll? My mom made these when I was little, and I continued with my kids. They are a hot treat and just taste so good from time to time.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the above together and mix well.
- Spread into hotdog rolls.
- Wrap individually in aluminum foil.
- Place on a baking sheet and bake in a 250 degree oven for 30 minutes.
Nutrition Facts : Calories 316, Fat 15, SaturatedFat 4.1, Cholesterol 117, Sodium 480.8, Carbohydrate 27.5, Fiber 1, Sugar 4.4, Protein 17
DAGWOOD BUMSTEAD
Named after Dagwood Bumstead, a character in the "Blondie" comic strip, this very tall sandwich is piled high with meats, cheeses, condiments, and vegetables for a dramatic presentation. To keep layers from falling over, skewer them on a spindle or with a bamboo skewer. This when broken down actually makes 5 separate sandwiches but the presentation is something else, especially for a football game party! From a pamphlet at my local deli.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Building the Sandwich.
- Lay out five slices of bread.
- Layer two with green leaf lettuce.
- Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
- Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices.
- Cover with another slice of bread and place on spindle.
- Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread.
- Place on spindle.
- Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
- Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
- Place on spindle.
- Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
- Place on spindle.
- Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread.
- Place on spindle.
- Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.
Nutrition Facts : Calories 826.6, Fat 53.4, SaturatedFat 26.8, Cholesterol 179.4, Sodium 2057.5, Carbohydrate 32.2, Fiber 2.1, Sugar 4, Protein 53.1
Tips:
- Generously season your sandwiches. Salt and pepper are a must, but you can also add other spices like garlic powder, onion powder, or paprika.
- Use high-quality ingredients. The better the ingredients, the better the sandwich will taste. Look for fresh, flavorful bread, cheese, and meat. Avoid processed or pre-packaged ingredients whenever possible.
- Don't be afraid to experiment. There are endless possibilities when it comes to sandwich fillings. Try different combinations of meats, cheeses, and vegetables until you find a combination that you love.
- Make sure your sandwich is well-balanced. A good sandwich should have a balance of flavors and textures. For example, a sandwich with a salty meat and a sweet cheese would be well-balanced.
- Serve your sandwich immediately. Sandwiches are best when they are served fresh. If you need to make your sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator. Then, let it come to room temperature before serving.
Conclusion:
Sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With so many different combinations of fillings to choose from, there is sure to be a sandwich that everyone will love. So next time you are looking for a quick and easy meal, reach for a sandwich. You won't be disappointed.
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