Best 5 Stephanies Amazing Pulled Pork And Dry Rub Recipes
**Indulge in the Irresistible Flavors of Stephanie's Amazing Pulled Pork and Dry Rub: A Culinary Journey for the Senses**
Prepare to tantalize your taste buds with Stephanie's exceptional Pulled Pork and Dry Rub, a dish that embodies culinary excellence. Embark on a flavor-packed adventure as you explore the intricacies of this delectable recipe. Discover the art of creating a tantalizing dry rub, the perfect blend of herbs and spices that awakens your senses. Experience the tender and juicy pulled pork, infused with a symphony of flavors. With every bite, you'll be captivated by the harmonious balance of sweet, savory, and smoky notes. This comprehensive guide also includes tantalizing side dish recipes, such as creamy coleslaw, tangy barbecue sauce, and fluffy dinner rolls. Get ready to elevate your culinary skills and satisfy your cravings with Stephanie's Pulled Pork and Dry Rub sensation.
LEAN AND MEAN DRY RUB FOR PULLED PORK RECIPE
Unlike a lot of overly complicated dry rubs, this one includes just a handful of ingredients but packs layers of flavor, making it perfect for pulled pork.
Provided by Daniel Gritzer
Categories Condiments and Sauces
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together all ingredients until thoroughly combined. (You may need to use your fingers to break up small clumps of brown sugar; we recommend wearing a glove if you do this.) Use immediately as needed, or store in an airtight container at room temperature for up to 5 days.
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
PULLED PORK RUB
Basic pulled pork dry rub that I always use.
Provided by Anthony Henderson
Categories Rubs
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
- Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 4386.7 mg
STEPHANIE'S AMAZING PULLED PORK AND DRY RUB
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Provided by blumoonfairy
Categories Pork
Time 5h15m
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3
SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES
Steps:
- For the pulled pork: Mix the paprika, pepper, salt, chili powder, garlic powder and brown sugar in a bowl. Rub all over the pork. Cover and refrigerate for 1 hour or up to overnight.
- Preheat the oven to 300 degrees F. Pour the beer into a roasting pan. Place the pork in the pan, cover with foil and bake until an instant-read thermometer inserted into the thickest part registers 170 degrees F, about 6 hours. Remove the pork from the oven and let the meat rest for at least 20 minutes.
- Heat the barbeque sauce in a saucepan over low heat. Keep warm. Shred the pork using two forks. In a large bowl, toss the pork with the warm barbeque sauce until well coated.
- For the coleslaw: Whisk together the mayonnaise, vinegar and granulated sugar in a large bowl. Add the cabbage and carrots and toss to coat. Season with salt and pepper, cover and refrigerate for at least 1 hour. The coleslaw can be made up to 2 hours in advance.
- To serve, spoon the pulled pork mixture onto the bottom half of a brioche bun, and top with some coleslaw and the other bun half.
Tips:
- Choose the right cut of pork: Boston butt or pork shoulder is the best cut for pulled pork because it has a good amount of fat that will keep the meat moist and flavorful during the long cooking process.
- Make sure the pork is well-seasoned: A good dry rub is essential for giving pulled pork its signature flavor. Be generous with the spices and rub the pork all over, making sure to get into all the nooks and crannies.
- Cook the pork low and slow: Pulled pork should be cooked at a low temperature (around 225 degrees Fahrenheit) for a long period of time (at least 8 hours). This will allow the meat to become tender and fall apart easily.
- Keep the pork moist: During the cooking process, it's important to keep the pork moist. You can do this by adding a little bit of liquid to the roasting pan or by spritzing the pork with water or apple cider vinegar every few hours.
- Let the pork rest before serving: Once the pork is cooked, let it rest for at least 30 minutes before serving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it on a bun with barbecue sauce, in a taco, or on top of a baked potato, pulled pork is sure to be a hit. With a little planning and effort, you can easily make amazing pulled pork at home.
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