Best 3 Stella Doro Anginettis Recipes
Indulge in the delectable Stella Doro Anginetti, a traditional Italian almond cookie with a rich and flavorful history. These delightful treats are handcrafted with simple yet carefully selected ingredients, resulting in a crisp exterior and a tender, chewy interior that melts in your mouth. As you savor each bite, you'll experience a harmonious blend of sweet and nutty flavors, perfectly complemented by a hint of citrus. Discover the joy of baking these classic cookies with our comprehensive collection of recipes, ranging from the classic Stella Doro Anginetti to variations that add a unique twist to this timeless recipe.
**Recipes Included:**
1. **Classic Stella Doro Anginetti:** Embark on a culinary journey with our original Stella Doro Anginetti recipe, capturing the authentic taste and texture of these beloved Italian almond cookies.
2. **Chocolate Dipped Stella Doro Anginetti:** Elevate your Stella Doro Anginetti experience by dipping them in rich, velvety chocolate. This decadent variation adds an extra layer of sweetness and a delightful contrast in texture.
3. **Lemon Glazed Stella Doro Anginetti:** Introduce a burst of citrusy freshness with our Lemon Glazed Stella Doro Anginetti recipe. The zesty lemon glaze complements the almond flavor perfectly, creating a refreshing and flavorful treat.
4. **Pistachio Stella Doro Anginetti:** Experience the vibrant green hue and nutty flavor of pistachios in this delightful variation of Stella Doro Anginetti. Ground pistachios are incorporated into the cookie dough, adding a unique twist to the classic recipe.
5. **Gluten-Free Stella Doro Anginetti:** Enjoy the goodness of Stella Doro Anginetti without compromising on taste or texture with our gluten-free recipe. This variation uses alternative flours to create a delicious and inclusive version of these Italian cookies.
STELLA DORO ANGINETTI'S
My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search.
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain most of the juice from pineapple;
- 2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
- 3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
- 4. Refrigerate before serving.
ANGINETTI
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.
Provided by Food Network
Categories dessert
Time 2h35m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- With a mixer, combine the granulated sugar, butter, olive oil and lemon zest . Add the eggs, one at a time, and continue to beat for 1 minute.
- Whisk together the flour, baking powder and salt, and mix into the lemon mixture until a soft dough forms. Cover the dough with plastic wrap and refrigerate, 1 hour.
- Preheat the oven to 350 degrees F, and line 2 cookie sheets with parchment paper or silicone baking mats.
- Divide the dough into thirds. Cut each third in half, then repeat. (You should have 12 small pieces of dough.)
- On a surface lightly dusted with flour, roll each piece out into a 1/2-inch-thick log, then cut each into 3 pieces. Coil each piece into a small bun shape, bringing the end up over the top and pinching to seal. (Don't worry if they look funny; the glaze will cover any screw-ups.) Repeat with all the pieces, then arrange on the prepared cookie sheets at least 3 inches apart.
- Bake in batches, rotating the pans halfway through, 18 to 20 minutes. Set aside to cool completely, about 20 minutes.
- Place the confectioners' sugar in a small bowl and break up any large clumps with a whisk. Add the juice of 1/2 a lemon and whisk until a smooth glaze forms (if the glaze is too thick, add a bit more lemon juice; if it is too thin, add a bit more sugar).
- Dip the tops of each cookie into the glaze and allow the excess to drip back into the bowl. Place on a wire rack to dry, then store in an airtight container. Cookies will keep for 5 days at room temperature, or 3 weeks frozen.
ANGINETTI CREAM PUFFS
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....
Provided by Betty Sims
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Slice Anginetti in two.
- 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
- 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the vegetables and herbs.
- Don't Overcook the Pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Use a Large Pot for Cooking the Pasta: This will help to prevent the pasta from sticking together and ensure that it cooks evenly.
- Season the Pasta Water: Add a generous amount of salt to the pasta water before cooking the pasta. This will help to flavor the pasta and prevent it from becoming bland.
- Drain the Pasta Properly: When you drain the pasta, make sure to shake it well to remove as much water as possible. This will help to prevent the pasta from becoming watery.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your pasta dishes. This will add flavor, color, and texture to your dish.
- Don't Overcrowd the Pan: When you are cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in many Italian dishes. Make sure to use a good quality olive oil for the best flavor.
- Garnish with Fresh Herbs: Before serving, garnish your pasta dish with fresh herbs such as basil, parsley, or oregano. This will add a pop of color and flavor.
Conclusion:
The recipes in this article are a great starting point for anyone who wants to learn how to cook delicious Italian pasta dishes. With a little practice, you'll be able to create your own unique pasta dishes that your family and friends will love. So get cooking and enjoy the deliciousness of Italian pasta!
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