Best 3 Steel Cut Oats Pancakes Recipes
Indulge in a wholesome and hearty breakfast experience with our steel-cut oats pancakes recipe. This nutritious twist on the classic pancake combines the goodness of steel-cut oats with a fluffy and flavorful batter. The result is a delicious and satisfying meal that will keep you energized throughout the day. This recipe is not just limited to one variation; we bring you a collection of diverse steel-cut oats pancake recipes that cater to different dietary preferences and tastes. From classic to gluten-free and vegan options, our recipes offer something for everyone. Get ready to tantalize your taste buds with these wholesome and delightful creations.
Check out the recipes below so you can choose the best recipe for yourself!
STEEL CUT OATS PANCAKES
Usually I have to eat a bunch of pancakes to get full, but the steel cut oats provide great nourishment and so I only end up having to eat a few pancakes to get full.
Provided by Anton Visser
Categories Pancakes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine the dry ingredients in a large bowl
- 2. Combine the wet ingredients in a small bowl
- 3. Mix the wet ingredients into the dry ingredients.
- 4. Pour 1/4 cup batter onto a greased griddle and cook till golden brown on each side
- 5. I enjoy eating these with either fresh cut up fruit or apple sauce
WHOLE GRAIN 'STEEL-CUT' OATMEAL PANCAKES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This is from the back of their package...slightly modified. I use butter for greasing ... I know, but I love the flavor of butter! Please note that I'm not sure how this will work with regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Breakfast
Time 20m
Yield 16-18 pancakes
Number Of Ingredients 11
Steps:
- Combine dry ingreadients in a large mixing bowl.
- Combine wet ingredients in another bowl.
- Add wet ingredients to dry ingredients. Mix until well blended.
- Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.
GRIDDLED STEEL-CUT OATCAKES
Categories Milk/Cream Dessert Kid-Friendly Strawberry Oat Chill Maple Syrup Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4-6 servings
Number Of Ingredients 9
Steps:
- Butter 13x9x2-inch metal baking pan or rimmed baking sheet. Bring 3 1/2 cups water to boil in heavy medium saucepan. Add oats and salt. Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite, stirring often and adding more water by 1/4 cupfuls if too thick, about 30 minutes. Add cream, 2 tablespoons maple syrup, sugar, and vanilla; stir until mixture thickens, about 3 minutes. Spread oatmeal in prepared pan. Cover with plastic wrap and chill until firm, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Cut chilled oatmeal into squares or triangles. Heat griddle or heavy nonstick skillet over medium heat. Brush griddle with melted butter. Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side. Divide oatcakes among plates, drizzle with maple syrup, spoon strawberries over, and serve.
Tips:
- Use good quality steel-cut oats. This will ensure that your pancakes are fluffy and flavorful.
- Soak the oats overnight. This will help them to soften and cook more evenly.
- Use a blender or food processor to grind the oats into a fine powder. This will help to create a smooth batter.
- Add your favorite mix-ins. You can add fruits, nuts, seeds, or spices to your pancakes to customize them to your taste.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings. You can top your pancakes with butter, syrup, fruit, or yogurt.
Conclusion:
Steel-cut oats pancakes are a delicious and healthy way to start your day. They are packed with fiber, protein, and other nutrients. They are also easy to make and can be customized to your taste. So next time you are looking for a healthy and satisfying breakfast, give steel-cut oats pancakes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
