Best 2 Steel Cut Oatmeal With Dried Fruit Recipes

Indulge in the wholesome goodness of steel-cut oatmeal, an incredibly versatile and nutritious breakfast staple. Savor the nutty flavor and chewy texture of steel-cut oats as you customize it to your liking. From a classic combination of dried fruits and nuts to a savory twist with sautéed vegetables and cheese, this hearty grain shines in various culinary creations. Oatmeal porridge, overnight oats, and baked oatmeal cups are just a few examples of the delectable treats you can whip up with steel-cut oats. Dive into the diverse range of recipes presented in this article and discover your perfect steel-cut oatmeal companion, whether you prefer a quick and easy weekday breakfast or a leisurely weekend brunch.

Let's cook with our recipes!

STEEL-CUT OATMEAL

Steel-Cut Oatmeal image

Delicious and hearty breakfast.

Provided by rblakley

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

3 ½ cups water
1 dash salt
1 cup steel-cut oats
½ cup milk
½ cup cashews
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
2 tablespoons flaked coconut
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch white sugar, or to taste

Steps:

Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
Cook oats until thick and soft, 20 to 30 minutes.
Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
Sprinkle sugar over the oats to serve.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 41.8 g, Cholesterol 2.4 mg, Fat 12 g, Fiber 5.7 g, Protein 10.5 g, SaturatedFat 3.1 g, Sodium 232.8 mg, Sugar 8.4 g

STEEL CUT OATMEAL WITH DRIED FRUIT

Steel Cut Oatmeal With Dried Fruit image

We love this for breakfast, and it's healthy too. I usually make it with dried apples, but dried peaches and dried pears work too.

Provided by Pesto lover

Categories Oatmeal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1 cup steel cut oats (don't use any other kind)
3 1/2 cups boiling water
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup raisins
3/4 cup dried apple ring, cut up into small pieces
1/2 cup cut up dates
1/2 cup milk
3 teaspoons dark brown sugar (I use splenda instead of sugar)

Steps:

Put everything except milk into boiling water and cook over med heat for about 25-30 minutes. Oats should be tender but not mushy. There should be some definite texture to the oats. Add milk, stir well and cook about 3 min more. Serve.

Tips:

Soaking the oats: Soaking the oats overnight in water or milk helps to soften them and reduce their cooking time. This is especially useful if you're short on time in the morning.
Using a slow cooker: If you have a slow cooker, you can cook steel-cut oats overnight on low heat. This is a great way to wake up to a hot, hearty breakfast without having to do any work in the morning.
Adding flavor: Steel-cut oats are a blank canvas for flavor, so you can add whatever you like to them. Some popular additions include dried fruit, nuts, seeds, spices, and sweeteners.
Getting the right consistency: Steel-cut oats should be cooked until they are tender but still have a slight bite to them. If they're too soft, they'll become mushy. If they're too hard, they'll be difficult to chew.

Conclusion:

Steel-cut oats are a healthy and delicious breakfast option that can be enjoyed in many different ways. By following these tips, you can make sure your steel-cut oats are perfect every time.