Best 2 Steel Cut Oatmeal Cookies Recipes

Indulge in the delightful harmony of flavors and textures with our tantalizing selection of steel-cut oatmeal cookies. These delectable treats are a symphony of hearty oats, warm spices, and sweet surprises. From classic favorites to unique flavor combinations, our recipes cater to every palate. Dive into the timeless charm of our traditional steel-cut oatmeal cookies, where the nutty flavor of oats takes center stage. Elevate your taste buds with our irresistible chocolate chip steel-cut oatmeal cookies, where rich chocolate chips dance harmoniously with chewy oats. If you're seeking a burst of fruity goodness, our cranberry-raisin steel-cut oatmeal cookies offer a delightful blend of tart and sweet. For a touch of sophistication, try our maple-pecan steel-cut oatmeal cookies, where the nutty crunch of pecans complements the sweet embrace of maple syrup. And for those with a sweet tooth, our brown sugar steel-cut oatmeal cookies deliver a delightful caramel-like richness that will leave you craving more. Whether you prefer a classic taste or a unique flavor adventure, our steel-cut oatmeal cookie recipes have something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES

Whole Grain 'steel-Cut' Oatmeal Cookies image

I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.

Provided by marisk

Categories Drop Cookies

Time 1h20m

Yield 36-48 cookies

Number Of Ingredients 13

Ingredients

3/4 cup butter
1 cup brown sugar
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 3/4 cups all-purpose flour
1/4 teaspoon sea salt
2 eggs
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
2 cups coach's 'steel-cut' oats
3/4 cup pecans, chopped
3/4 cup dried cranberries (optional)

Steps:

Preheat oven to 375 degrees.
Cream butter.
Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
Beat in the remaining flour.
Add oats, pecans and cranraisins.
Drop by rounded teaspoon on ungreased cookie sheet.
Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.

STEEL-CUT OATMEAL COOKIES

Steel-Cut Oatmeal Cookies image

Make and share this Steel-Cut Oatmeal Cookies recipe from Food.com.

Provided by selfmadegirl

Categories Drop Cookies

Time 26m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup steel cut oats (cook and cool beforehand)
1/2 cup brown sugar
1/4 cup canola oil
1 cup spelt flour (or Whole Wheat Pastry Flour)
1/2 teaspoon baking powder
1/2 cup dried apple (or alternate chopped dried fruit)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt

Steps:

Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
Place the cookies about an inch apart, and bake for 14 - 18
minutes. Edges should just barely be turning brown.
Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.

Tips:

Use a food processor to grind the oats. This will create a finer texture that will result in a more tender cookie.
Be careful not to overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies at a low temperature. This will help them cook evenly and prevent them from burning.
Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from becoming soggy.

Conclusion:

Steel-cut oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, protein, and vitamins, and they can be made with a variety of different ingredients to suit your taste. Whether you like them chewy, crunchy, or somewhere in between, there's a steel-cut oatmeal cookie recipe out there for you. So next time you're looking for a healthy and satisfying snack, give steel-cut oatmeal cookies a try.