Best 3 Steel Cut Oatmeal And Blueberry Muffins Recipes
Indulge in the wholesome goodness of steel-cut oatmeal and blueberry muffins, a delightful duo that promises a hearty and flavorful breakfast experience. Steel-cut oats, known for their chewy texture and nutty flavor, provide a slow-release energy boost to keep you feeling satisfied throughout the morning. Combined with the burst of sweetness from juicy blueberries and a touch of cinnamon, these muffins offer a symphony of flavors and textures.
Accompanying the steel-cut oatmeal and blueberry muffins recipe, you'll also discover a collection of equally enticing breakfast treats. Dive into the classic blueberry muffins recipe, bursting with plump blueberries in every bite. For a sweet and tangy twist, try the lemon blueberry muffins, where the zest of lemon complements the blueberries perfectly. If you prefer a gluten-free option, the gluten-free blueberry muffins are a delightful choice, ensuring everyone can enjoy these delectable treats.
For those with a sweet tooth, the blueberry chocolate chip muffins combine the irresistible flavors of chocolate chips and blueberries, creating a decadent indulgence. And for a healthier alternative, the blueberry banana muffins incorporate the natural sweetness of bananas, making them a guilt-free pleasure.
These recipes offer a diverse range of flavors and dietary preferences, ensuring there's something for everyone to savor. From the hearty and wholesome steel-cut oatmeal and blueberry muffins to the indulgent blueberry chocolate chip muffins and the healthier blueberry banana muffins, this collection caters to every taste and lifestyle.
STEEL-CUT OAT MUFFINS
I've had this muffin recipe for a while so I cannot remember how I got it, but it is good! The steel-cut oats have a nuttier texture like bulgur wheat.
Provided by DCREWS21
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.
- Place oats into a bowl and add milk. Let stand 10 minutes.
- Mix egg, oil, and prunes together in a bowl. Add oat mixture and stir to combine.
- Combine flour, sugar, baking powder, and salt in a bowl and mix well. Pour flour mixture into oat mixture and stir batter gently until just blended.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a thin knife inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 288.8 mg, Sugar 6.3 g
BLUEBERRY OATMEAL MUFFINS
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three!
Provided by Sally
Categories Breakfast
Time 1h10m
Number Of Ingredients 12
Steps:
- Combine milk and oats. Set aside for 20 minutes so the oats puff up and soak up some moisture. This is crucial to the recipe! (I usually melt the butter now so it has a few minutes to cool.) Don't do this the night before as that's too long for soaking. If you find the oats haven't soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes.
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Set aside. Whisk the melted butter, honey, egg, and vanilla extract together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included, do not drain) and blueberries. Fold everything together gently just until combined.
- Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coconut sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week.
OAT AND BLUEBERRY MUFFINS
Quick and easy for on-the-go breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin!
Provided by Melissa Shafer
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
- Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 31.9 g, Cholesterol 16 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 95 mg, Sugar 17.5 g
Tips:
- Use ripe blueberries: Fresh, ripe blueberries will burst with flavor and add a natural sweetness to your muffins. If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix the ingredients just until they are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will help to ensure that the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to test if the muffins are done baking.
- Let the muffins cool before serving: This will help to prevent them from falling apart.
Conclusion:
Steel-Cut Oatmeal and Blueberry Muffins are a delicious and wholesome breakfast or snack. They are made with simple ingredients and are easy to make. The oats give the muffins a hearty texture and the blueberries add a burst of sweetness and flavor.
These muffins are perfect for busy mornings or for packing in lunches. They are also a great way to use up leftover steel-cut oats. So next time you're looking for a quick and easy breakfast or snack, give these Steel-Cut Oatmeal and Blueberry Muffins a try.
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