Best 2 Steel Cut Oatcakes Recipes

**Experience the Hearty Goodness of Steel-Cut Oatcakes: A Culinary Journey Through Three Delectable Variations**

Embark on a culinary adventure with steel-cut oatcakes, a wholesome and versatile Scottish delight. These rustic treats, crafted with the goodness of whole grain oats, offer a satisfying crunch and a nutty flavor that will tantalize your taste buds. In this article, we present three irresistible steel-cut oatcake recipes, each with its unique charm and delectable twist. From the classic simplicity of the traditional Scottish oatcakes to the indulgent decadence of the chocolate-dipped oatcakes and the savory delight of the herb-infused oatcakes, these recipes promise an unforgettable gastronomic experience. Whether you're seeking a hearty breakfast, a wholesome snack, or an elegant addition to your next gathering, these steel-cut oatcakes are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together.

Let's cook with our recipes!

GRIDDLED STEEL-CUT OATCAKES

Griddled Steel-Cut Oatcakes image

Categories Milk/Cream Dessert Kid-Friendly Strawberry Oat Chill Maple Syrup Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4-6 servings

Number Of Ingredients 9

Ingredients

3 1/2 cups (or more) water
1 3/4 cups steel-cut oats
1/2 teaspoon salt
1/4 cup whipping cream
2 tablespoons pure maple syrup plus additional for serving
1 tablespoon (packed) dark brown sugar
1 tablespoon vanilla extract
Melted butter (for brushing)
2 pints strawberries, hulled, sliced

Steps:

Butter 13x9x2-inch metal baking pan or rimmed baking sheet. Bring 3 1/2 cups water to boil in heavy medium saucepan. Add oats and salt. Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite, stirring often and adding more water by 1/4 cupfuls if too thick, about 30 minutes. Add cream, 2 tablespoons maple syrup, sugar, and vanilla; stir until mixture thickens, about 3 minutes. Spread oatmeal in prepared pan. Cover with plastic wrap and chill until firm, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Cut chilled oatmeal into squares or triangles. Heat griddle or heavy nonstick skillet over medium heat. Brush griddle with melted butter. Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side. Divide oatcakes among plates, drizzle with maple syrup, spoon strawberries over, and serve.

STEEL-CUT OATCAKES

Steel-Cut Oatcakes image

I am NOT an oatmeal fan. I have been searching for over a year to find a way to include oatmeal into my diet. I just don't like oatmeal. I tried steel-cut oats and able to eat a bite or two, but in the end the texture just is a challenge for me. I found this recipe in Bon Appetite (Sept. 2007) and thought it worth a try. It was great! Cook the oatmeal, chill, cut into pieces and cook on a griddle. While it is a two step recipe, it is quick and easy and worth the little bit of planning required. The cakes are even better served with fruit or yogurt. I will never be a big oatmeal fan, but this is a recipe I can include in my meal plan and actually enjoy. Give it a try, your colon will thank you!

Provided by Mrs Goodall

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 cups water (or more)
1 3/4 cups steel cut oats
1/2 teaspoon salt
1/4 cup whipping cream
2 tablespoons maple syrup
1 tablespoon dark brown sugar (packed)
1 tablespoon vanilla extract
1 tablespoon butter (for brushing on griddle)

Steps:

Butter (or use non-stick cooking spray) a 13x9x2-inch baking pan.
Bring 3 1/2 cups water to boil in heavy medium saucepan.
Add oats and salt.
Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite. Stir often and add more water by 1/4 cup fill if too thick. Cook about 20 - 30 minutes.
Add cream, maple syrup, sugar and vanilla; stir until mixture thickens, about 3 minutes.
Spread oatmeal in prepared pan.
Cover with plastic wrap and chill until firm, at least 4 hours and up to 24. (Keep chilled until ready to griddle).
Cut chilled oatmeal into squares or triangles.
Heat griddle or heavy nonstick skillet over medium high heat.
Brush griddle with butter.
Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side.
Divide oatcakes among plates and top with your choice of toppings (maple syrup, berries or yogurt).

Tips:

To ensure the best texture, use a combination of steel-cut oats and all-purpose flour. The oats provide a nutty flavor and chewy texture, while the flour helps bind the oatcakes together.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be careful not to overmix the dough. Overmixing will make the oatcakes tough.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more buttermilk.
Don't overcrowd the pan when cooking the oatcakes. This will prevent them from cooking evenly.
Cook the oatcakes over medium heat. This will help them cook through without burning.
Serve the oatcakes warm with your favorite toppings. Some popular options include butter, honey, jam, or fruit.

Conclusion:

Steel-cut oatcakes are a delicious and healthy breakfast or snack option. They are easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can enjoy these hearty and flavorful oatcakes. Whether you're looking for a classic Scottish oatcake or a more modern twist on this traditional recipe, there's an oatcake in this article that's sure to please everyone at your table. So next time you're looking for a delicious and nutritious breakfast or snack, give steel-cut oatcakes a try. You won't be disappointed!