Best 2 Steel Cut Oat Muffins Recipes
Indulge in the wholesome goodness of steel-cut oats, transformed into delectable muffins that are not only nutritious but also a delight to your taste buds. With three tempting variations – classic, apple cinnamon, and blueberry – these muffins offer a symphony of flavors to satisfy every craving. Embark on a culinary journey where hearty oats, natural sweeteners, and a touch of spice blend harmoniously, resulting in a delightful muffin experience that nourishes your body and soul. Discover the perfect balance of texture and taste in every bite, making these steel-cut oat muffins an ideal grab-and-go breakfast, a satisfying snack, or a guilt-free dessert. Prepare to tantalize your senses and elevate your muffin game with these wholesome and irresistible creations.
Check out the recipes below so you can choose the best recipe for yourself!
STEEL-CUT OATMEAL AND BLUEBERRY MUFFINS
If you're investing time in making steel-cut oatmeal for breakfast, you might as well make a little extra and try these healthy muffins with what's left over. Most muffins sold in bakeries are just cupcakes in disguise, but these are moist, nourishing and a healthy source of whole grains. Even if you don't think of yourself as a baker, these are easy and come together quickly - a second day breakfast off the first day's work.
Provided by Martha Rose Shulman
Categories breakfast, brunch, quick, main course, side dish
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees with the rack positioned in the upper third. Oil, spray or butter 12 muffin cups.
- Sift together the flours, baking powder, baking soda and salt. In another bowl, beat together the eggs, buttermilk (or yogurt and milk), canola oil, maple syrup and vanilla. Quickly stir in the dry ingredients with a whisk or a spatula. Do not beat, just mix, stirring up from the bottom until you can no longer see flour. A few lumps are fine. Fold in the cooked oats and the blueberries.
- Spoon into muffin cups, filling them to just below the top. Place in the oven, and bake for 20 to 25 minutes until nicely browned. Remove from the heat, and allow to cool for 10 minutes before unmolding. Cool on a rack, or serve warm.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 229 milligrams, Sugar 7 grams, TransFat 0 grams
STEEL-CUT OAT MUFFINS
I've had this muffin recipe for a while so I cannot remember how I got it, but it is good! The steel-cut oats have a nuttier texture like bulgur wheat.
Provided by DCREWS21
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.
- Place oats into a bowl and add milk. Let stand 10 minutes.
- Mix egg, oil, and prunes together in a bowl. Add oat mixture and stir to combine.
- Combine flour, sugar, baking powder, and salt in a bowl and mix well. Pour flour mixture into oat mixture and stir batter gently until just blended.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a thin knife inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 288.8 mg, Sugar 6.3 g
Tips:
- Choose the right type of steel-cut oats: For muffins, use regular or quick-cooking steel-cut oats. Avoid using instant or pre-cooked steel-cut oats, as they may not give the desired texture.
- Soak the oats overnight: Soaking the oats overnight in water or milk helps to soften them and reduce the cooking time. This step is optional, but it is highly recommended for a better texture and flavor.
- Use ripe bananas: Ripe bananas add natural sweetness and moisture to the muffins. Make sure to use bananas that are well-ripened with brown spots on the skin.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined and no streaks of flour remain.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature (400°F) for a short period of time helps to create a crispy outer crust and a moist, tender interior.
Conclusion:
Steel-cut oat muffins are a delicious, nutritious, and versatile breakfast option that can be enjoyed by people of all ages. With their hearty texture, sweet banana flavor, and wholesome ingredients, these muffins are a great way to start your day. Whether you are looking for a quick and easy weekday breakfast or a special treat for the weekend, these muffins are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to make a batch of these delicious and satisfying muffins!
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