Best 3 Steamed Whole Artichokes Recipes
**Indulge in the Culinary Delight of Steamed Artichokes: A Journey of Taste and Texture**
Embark on a culinary adventure as we unveil the secrets of steamed artichokes, a delicacy that tantalizes taste buds and nourishes the body. These remarkable edible flower buds, encased in intricate layers of leaves, offer a symphony of flavors and textures that will leave you craving more. With their slightly sweet, nutty taste and tender yet slightly chewy texture, artichokes are a versatile ingredient that can be enjoyed as a standalone dish or incorporated into a variety of culinary creations. Whether you prefer the classic simplicity of steamed artichokes with melted butter or crave the excitement of stuffed artichokes brimming with savory fillings, this article presents a collection of enticing recipes that cater to every palate. Discover the art of selecting the perfect artichokes, learn the techniques for effective steaming, and unlock the endless possibilities of this versatile vegetable. Get ready to savor the delectable delights of steamed artichokes and elevate your culinary repertoire to new heights.
STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER MAYONNAISE
This is a dish that takes you straight to a French bistro. I love it because we cook the artichokes whole and eat the whole thing! While the recipe calls for a steaming method, you can easily submerge them in a large pot of boiling, lightly salted water and cook until tender. When I was living in Paris, a glass of cheap, dry white wine with a few ice cubes and this artichoke with the spicy dipping sauce made for a classic bistro appetizer moment. Pull off the leaves, dunk in the sauce and enjoy. Scoop the fuzzy "hay" off the top of the artichoke to find the heart in the center-the best part! Don't like spicy? Simply make the sauce without the hot sauce or pepper flakes.
Provided by Alex Guarnaschelli
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place each artichoke on its side on a flat surface. Use a serrated knife to saw off the stem at the base of the artichoke so it can sit upright on a plate without falling over once cooked.
- In a large pot, add 3 inches of water. Insert a steamer basket. Place the artichokes top-down in the basket, wedged in a single layer. Cover. Bring the water to a boil over high heat and cook until tender when pierced with the tip of a knife, 30 to 35 minutes. If the pot runs out of water while cooking, simply add more to the bottom.
- In a medium bowl, whisk together the mayonnaise, oil, capers, mustard, vinegar, hot sauce and red pepper flakes. Taste and adjust the seasoning. Garnish with the chives.
- Serve the artichokes with the dipping sauce.
DELICIOUS STEAMED WHOLE ARTICHOKES
Make and share this Delicious Steamed Whole Artichokes recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 55m
Yield 2-4
Number Of Ingredients 9
Steps:
- Put the parsley, garlic, bay leaves, lemons, wine, oil and water in a large pot and bring to a simmer. Season the liquid with salt and pepper.
- In the meantime prepare the artichokes:
- Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color. Or you may put the artichokes in water that has some lemon juice in it. If you wish, trim the thorny tips of the petals with kitchen shears.
- Place the artichokes in the steaming broth, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance.
- To eat, pull off a leaf and scrape the meat off the tender end with your front teeth. Dip the ends of the leaves in lemon juice and melted butter if desired. When you reach the center cone of purple prickly leaves, remove it. This is the choke that protects the heart. Now, scrape away the thistle fuzz covering the artichoke heart. The heart is the meatiest and in my opinion, the best part of the artichoke. Steamed artichokes may be served hot or cold. Enjoy!
- You may dip the artichoke in mayonnaise that has lemon added to it, or butter and lemon juice. Yum!
Nutrition Facts : Calories 230.3, Fat 13.9, SaturatedFat 1.9, Sodium 139.6, Carbohydrate 21.8, Fiber 8.7, Sugar 3.1, Protein 5.3
STEAMED WHOLE ARTICHOKES
Steps:
- Put the parsley, garlic, bay leaves, lemons, wine, oil and broth in a large pot and bring to a simmer. Season the liquid wiht salt and pepper. In the meantime prepare the artichokes. Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petal that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color. Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance. Dip leaves in lemon juice and melted butter if desired. Serve hot or cold.
Tips:
- Choose the right artichokes: Select artichokes that are heavy for their size, have tightly closed leaves, and are free of blemishes.
- Prepare the artichokes properly: Cut off about 1 inch of the stem and remove any tough outer leaves. Trim the tips of the leaves to prevent them from becoming sharp.
- Use a steamer basket: Steaming is the best way to cook artichokes as it allows them to retain their nutrients and flavor. Place the artichokes in a steamer basket over a pot of boiling water.
- Season the artichokes: Before steaming, season the artichokes with salt, pepper, and your favorite herbs or spices. You can also add a drizzle of olive oil or melted butter.
- Steam the artichokes until tender: Steam the artichokes for 20-30 minutes, or until the leaves are tender and the artichoke hearts are cooked through.
Conclusion:
Steamed whole artichokes are a delicious and healthy appetizer or side dish. They are easy to prepare and can be enjoyed with a variety of dipping sauces. Next time you are looking for a new and exciting way to cook artichokes, give this recipe a try. You won't be disappointed!
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